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In Season

Marinated Mushrooms, Nashi & Hazelnut Salad

This marinated mushroom salad is full of crunch and flavour....

In Season Topics

Fried Mushrooms with Creamy Semolina and Thick-cut Bacon

Fried Wild Mushrooms with Creamy Semolina & Thick-cut Bacon. Shiitake mushrooms are laden with umami as is universal favourite, bacon. Mushrooms paired with lashings of salty meat and a soft creamy semolina is the ultimate winter comfort dish.

3 Ways With Celeriac

Celeriac is the unsung hero of the vegetable world. We show you three delicious ways to cook with this seasonal ingredient.

Seafood, Pumpkin & Chickpea Braise with Pearl Couscous

This hearty hot-pot is a sure fire way to heat up any cold winter night.

Lamb Sausage Rolls with Spicy Cauliflower

Lamb Sausage Rolls with Spicy Cauliflower. Sausage rolls are the stuff of childhood dreams. These moorish lamb variety served with […]

Plump Fruit Cake

This dense, Plump Fruit Cake is made in one saucepan with no fuss, it is perfect to decorate as your […]

Baked Eggs with Capsicum and Tomatoes

Baked Eggs with Capsicum and Tomatoes is an easy one-pan breakfast dish guaranteed to satisfy any breakfast hunger. Serve the […]

How to Cook with Pumpkins

Whether grown at home or sourced from a market, choose pumpkins with good external colour, and minimal imperfections. A large […]

Sausage, Polenta and Pancetta Tray Bake

Whether you are hosting a casual brunch or craving a hearty breakfast this one-tray sausage and polenta bake is the […]

Kiwifruit, Prawn and Coriander Tartare

Take the best of in-season Kiwifruit and create a zesty twist on the classic tartare. Kiwifruit, Prawn and Coriander Tartare […]

Make your own Coconut Milk

This homemade coconut milk is easy to prepare and adds a beautiful creaminess to soups, smoothies and curries.

Rhubarb Crumble Cake with Cinnamon Custard

Pair tart rhubarb with delicious macadamias in a sour cream crumble cake everyone will love. Rhubarb Crumble Cake with Cinnamon […]

Lamb Kebabs with Sesame Spinach

Lamb Kebabs with Sesame Spinach. For an immunity-boosting meal try serving lamb with sesame spinach, nori and oyster mushrooms.

Mum’s Recipe: Asparagus Bake

Editor-in-chief Michael McHugh shares a childhood favourite.

3 ways with Kale

Love the health benefits of kale but not sure how to incorporate it into your cooking? Here are 3 easy ways to eat more kale!

Roast Beef with Orange Caraway Salt

The distinctive taste of caraway seeds is nutty, bittersweet with a hint of citrus, pepper, and anise. It works perfectly […]

Kale Pesto

Replace traditional rocket or basil with Kale for a delicious superfood alternative.

Tomatoes with Lentils and Kale

This dish can be served on its own or over some cooked quinoa or rice.

Kale with Chorizo Sausage and Eggs

Kale with Chorizo Sausage and Eggs is ideal for breakfast, brunch, lunch or a light supper. Kale with Chorizo Sausage […]

Pumpkin, Lime and Ginger Cake

Try this Pumpkin, Lime and Ginger Cake with Lime Syrup and cream cheese icing, it’s a zesty cake that is […]

In season: Quince 7 ways

Only ever used quince as a paste with cheese? Then it’s time to get better acquainted. The aromatic ‘golden apple’ with pear-like consistency will infuse a lamb roast with sweetness and add a little magic to a cheesecake

Curtis Stone’s Roasted Banana Soufflés with Caramel Sauce

Curtis Stone’s roasted banana souffle is the stuff of dessert dreams

Japanese Pancakes with Miso Soup and Cucumber Salad

These vegetarian pancakes are a quick and easy answer to cravings of the crunchy and crisp variety. With nurturing miso and silky tofu, these savoury pancakes are a sure conversation starter.

Lamb with Smoky Eggplant and Pumpkin Salad

This succulent, middle-eastern inspired dish with lashings of greek yoghurt, will spice up anyones dinner plans.

Chicken Adobo Tacos with Fennel Slaw, Feta and Lime Corn

Make Taco night a frequent fixture at your house with this simple and speedy recipe for melt-in-your-mouth chicken, every time.

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