Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Pineapple & Rum Granita with Tropical Fruit

Pineapple & Rum Granita with Tropical Fruit

Beat the heat with this tropical frozen dessert. It's so easy to prepare, and best served with your favourite summertime fruits.

Pineapple & Rum Granita with Tropical Fruit

Serves 8

½ cup caster sugar

½ cup white rum

2 x 440g cans crushed pineapple

fresh tropical fruit, such as passionfruit, mango, watermelon, papaya, and lime, to serve

1 Place sugar, 1 cup of water in a small saucepan over medium heat. Cook, stirring, until sugar dissolves. Increase heat to high and bring to the boil for 2 minutes, or until syrupy.

2 Let cool, then stir in rum and pineapple. Pour into an 8-cup-capacity metal container and freeze for 
1 hour.

3 Rake granita with a fork, freeze for another hour, and repeat this process 2-3 more times until granita sets. Serve with sliced tropical fruit.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2017. All Rights Reserved

Web Design Sydney

0 Shares
Share
Tweet
+1
Share
Pin