World Vegetarian Day
Why not celebrate with some of our favourite vegetarian recipes?...
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Artichokes with Olive Oil Aioli recipe, brought to you by MiNDFOOD. This flavorsome vegetarian recipe lets fresh, seasonal produce be […]
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Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon recipe, brought to you by MiNDFOOD. Snow peas can be traced back […]
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This is a Greek inspired dish with simple ingredients that work together beautifully. This Greek Bubble and Squeak recipe uses cooked potatoes, red onion, Kalamata olives, Feta, lemon and mint leaves. You can customise your Bubble and Squeak with whatever you have to hand.
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Paired with fluffy pikelets and acidic aioli, this dish is sure to be a favourite.
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Get ready to be transported to a paradise of taste with every bite of these delicious Hummingbird Cupcakes with toffee pineapple.
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Use fresh herbs, gruyere cheese and thin slices of pancetta to turn a simple chicken breast into a mouth-watering meal. […]
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Satisfy your sweet tooth with this simple yet stunning tart recipe topped with tasty in-season mango and toasted coconut.
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Transport your dinner guests to the streets of Spain with this bite-sized tapas treat. Sizzling scallops served on a lightly spiced roast capsicum sauce and sprinkled with parsley will impress even the hardest-to-please.
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Lamb with Minted Spring Vegetables recipe, brought to you by MiNDFOOD.
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Lettuce cups work well as wraps for a quick and healthy lunch solution. Simply serve the lettuce leaves wraps with […]
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Are you tired of crumbling crusts, soggy bottoms, and failed experiments in the kitchen?
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Empanadas are a common snack found in Latin Amerca and Southern Europe. This traditional recipe uses beef, eggs and olives, with plenty of garlic and spices, and a tasty parsley chimichurri sauce.
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Introduce a meat-free mid-week meal with this healthy tofu dish. Coated in salt, pepper and chilli flakes and fried until crisp, the tofu is complemented by a fragrant soy sauce.
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Beef Rib Roast with Horseradish Gravy recipe. Slice beef and place on serving plates with artichokes and onions. Serve with brussels sprouts and horseradish gravy.
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Nashi Pear Butterscotch Tart recipe, brought to you by MiNDFOOD.
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Mashed Potato and Parsley Sauce recipe, brought to you by MiNDFOOD.
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Fire up the wok for this tasty stir fry, ready in minutes. Jam packed with flavour and topped with fresh coriander leaves, it’s perfect for a mid-week meal
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Grab the kids, roll up your sleeves and head into the kitchen to bake one of our top five family friendly cake recipes.
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The ultimate comfort food. Topped with saffron mash and packed with prawns, scallops and white fish fillets, there’s no better fish pie.
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Add a taste of autumn to your menu with this seasonal Italian pork shoulder.
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Chef Antonio Carluccio’s spaghetti with garlic oil and chilli, brought to you by MiNDFOOD.
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