Greek Bubble and Squeak

By Dixie Elliott

Greek Bubble and Squeak
Greek Bubble and Squeak recipe, brought to you by MiNDFOOD.

Mid-week meals need to be simple, like this wonderful recipe. Use up any leftover cooked potatoes in this delicious Greek-inspired dish, which makes a quick and easy lunch.

Serves 6

2 tbsp olive oil

850g leftover cooked baby potatoes, cut into large pieces

1 red onion, thinly sliced

2 garlic cloves, crushed

1 cup kalamata olives

200g feta, cut into cubes

½ cup small mint leaves

2 lemons, cut into wedges

1 Preheat a grill on high. Heat oil in a large non-stick frying pan over a medium heat.

2 Add potatoes and cook for 5 minutes or until light golden. Add onion and garlic. Cook for 3 minutes or until onion is soft. Stir through olives. Season with salt and freshly ground 
black pepper.

3 Sprinkle feta over potato mixture. Place pan under grill and cook for 6-8 minutes 
or until feta is golden. Sprinkle with mint leaves and serve with lemon wedges.


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