Greek Bubble and Squeak

Greek Bubble and Squeak
This is a Greek inspired dish with simple ingredients that work together beautifully. This Greek Bubble and Squeak recipe uses cooked potatoes, red onion, Kalamata olives, Feta, lemon and mint leaves. You can customise your Bubble and Squeak with whatever you have to hand.

Mid-week meals need to be simple, like this wonderful recipe for Greek Bubble and Squeak. Use up any leftover cooked potatoes in this delicious Greek-inspired dish, which makes a quick and easy lunch.

Greek Bubble and Squeak

Serves 6


2 tbsp olive oil

850g leftover cooked baby potatoes, cut into large pieces

1 red onion, thinly sliced

2 garlic cloves, crushed

1 cup kalamata olives

200g feta, cut into cubes

½ cup small mint leaves

2 lemons, cut into wedges


Preheat a grill on high. Heat oil in a large non-stick frying pan over a medium heat.

Add potatoes and cook for 5 minutes or until light golden. Add onion and garlic. Cook for 3 minutes or until onion is soft. Stir through olives. Season with salt and freshly ground 
black pepper.

Sprinkle feta over potato mixture. Place pan under grill and cook for 6-8 minutes 
or until feta is golden.

Sprinkle with mint leaves and serve with lemon wedges.

Smart Tip:

Potatoes should be firm when you squeeze them. Avoid potatoes with cuts, dark spots, bruises or sprouts. The skin should be clean and free of dirt.


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