Spaghetti with Garlic, Oil and Chilli Recipe

By Antonio Carluccio

MiNDFOOD Magazine, Jan/Feb 2011
MiNDFOOD Magazine, Jan/Feb 2011
Chef Antonio Carluccio's spaghetti with garlic oil and chilli, brought to you by MiNDFOOD.

Spaghetti with Garlic, Oil and Chilli Recipe

Serves 2

Ingredients:

180g spaghetti

Garlic, Oil and Chilli Sauce

6 tbsp olive oil

2 garlic cloves, peeled and finely chopped

1 small red chilli, finely chopped

Method:

Place plenty of water in a saucepan, add salt, bring to the boil and throw in the pasta. Stir, then cook for about 5-6 minutes until 
nearly done.

Start the sauce by heating the olive oil gently in a deep frying pan. Add garlic and chilli and fry for a few seconds, or until garlic starts to change colour. Take care not to burn the garlic.

The pasta will be ready and al dente in those few minutes.

Drain it well and put in the frying pan with the sauce, adding a little salt and perhaps 1-2 tbsp of the pasta cooking water.

Stir a couple of times and serve.

 

SHARE THIS ARTICLE

Print Recipe

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe. 

Member Login