Spaghetti with Garlic, Oil and Chilli Recipe
Serves 2
Ingredients:
180g spaghetti
Garlic, Oil and Chilli Sauce
6 tbsp olive oil
2 garlic cloves, peeled and finely chopped
1 small red chilli, finely chopped
Method:
Place plenty of water in a saucepan, add salt, bring to the boil and throw in the pasta. Stir, then cook for about 5-6 minutes until nearly done.
Start the sauce by heating the olive oil gently in a deep frying pan. Add garlic and chilli and fry for a few seconds, or until garlic starts to change colour. Take care not to burn the garlic.
The pasta will be ready and al dente in those few minutes.
Drain it well and put in the frying pan with the sauce, adding a little salt and perhaps 1-2 tbsp of the pasta cooking water.
Stir a couple of times and serve.
