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World Vegetarian Day

Why not celebrate with some of our favourite vegetarian recipes?...

Main Dishes Topics

Short Rib Ragu with Gnocchi & Gremolata

Short Rib Ragu with Ricotta Gnocchi and Gremolata. Nothing says Autumn like a slow-cooked ragu. Serve with homemade ricotta gnocchi and gremolata. Belissimo!

Bacon & Butternut Couscous Risotto

Bacon & Butternut Couscous Risotto Serves 4 50g butter, chopped 1 bunch sage, leaves picked 1kg Japanese pumpkin, cut into […]

Twice-Cooked Five-Spice Spatchcock

This aromatic, twice-cooked spatchcock will make you shine at your next dinner party. The blend of Asian spices, and crispy skin is melt-in-your-mouth good.

Sesame-Crusted Beef with Ponzu Dressing

RECIPE: Sesame-Crusted Beef with Ponzu Dressing. Brought to you by MiNDFOOD. Sesame seeds add a great, nutty flavour to meats. […]

Lentil Pita Pockets

RECIPE: Lentil Pita Pockets. Brought to you by MiNDFOOD.

Italian Sausage and Broccoli-Rabe Pesto Pasta

This simple Italian Sausage and Broccoli-Rabe Pesto Pasta Recipe is bursting with flavour. The pesto and Italian sausage transforms a […]

Spicy Beef Flatbread with Yoghurt & Chilli

Spicy Beef Flatbread with Yoghurt & Chilli Recipe Whether you’re cooking for one, two or the whole crew, you know […]

Moroccan Lamb with Carrot Salad and Honey Almonds

Jazz up your lamb cutlets with a spicy chermoula marinade. Pair with soothing carrot and currant salad, a sweet orange honey dressing and crunchy roasted almonds.

Italian Torn-Pasta Soup

This Italian-inspired soup features fresh homemade pasta, zucchini flowers, and seasonal veggies – the best of both soup & pasta worlds.

Yorkshire Puddings with Shaved Roast Beef

RECIPE: Yorkshire Puddings with Shaved Beef and Watercress

Vegetarian Gratin

This cheesy Vegetarian Gratin recipe is the perfect vegetarian winter meal. Just layer some of your favourite vegetables and top […]

Pulled-Pork Tortillas with Barbecued Corn

Pulled-pork tortillas with barbecued corn makes the most of your left-over pulled-pork.

Slow-Cooked Rogan Josh Recipe

Slow-Cooked Rogan Josh Recipe The tender, slow-cooked lamb in this Rogan Josh curry will melt in your mouth. Serve with […]

Top Five Recipes for National Vegetarian Week

Top Five Recipes for National Vegetarian Week. Celebrate National Vegetarian Week with our top five tasty and nutritious vegetarian recipes. […]

Chilli Beef Meatballs with Lime Noodles

Chilli Beef Meatballs with Lime Noodles Recipe Chilli beef meatballs with lime noodle salad. An Asian twist on the old […]

Artichokes with Olive Oil Aioli

Artichokes with Olive Oil Aioli recipe, brought to you by MiNDFOOD. This flavorsome vegetarian recipe lets fresh, seasonal produce be […]

Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon

Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon recipe, brought to you by MiNDFOOD. Snow peas can be traced back […]

Chicken Roulade with New Potatoes

Use fresh herbs, gruyere cheese and thin slices of pancetta to turn a simple chicken breast into a mouth-watering meal. […]

Scallops with Chorizo and Spicy Capsicum Sauce

Transport your dinner guests to the streets of Spain with this bite-sized tapas treat. Sizzling scallops served on a lightly spiced roast capsicum sauce and sprinkled with parsley will impress even the hardest-to-please.

Lamb with Minted Spring Vegetables

Lamb with Minted Spring Vegetables recipe, brought to you by MiNDFOOD.

Beef Empanadas with Chimichurri Sauce

Empanadas are a common snack found in Latin Amerca and Southern Europe. This traditional recipe uses beef, eggs and olives, with plenty of garlic and spices, and a tasty parsley chimichurri sauce.

Spicy Tofu with Soba Noodles

Introduce a meat-free mid-week meal with this healthy tofu dish. Coated in salt, pepper and chilli flakes and fried until crisp, the tofu is complemented by a fragrant soy sauce.

Beef Rib Roast with Horseradish Gravy

Beef Rib Roast with Horseradish Gravy recipe. Slice beef and place on serving plates with artichokes and onions. Serve with brussels sprouts and horseradish gravy.

Mongolian Lamb Stir-Fry

Fire up the wok for this tasty stir fry, ready in minutes. Jam packed with flavour and topped with fresh coriander leaves, it’s perfect for a mid-week meal

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