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Main Dishes

Spanish Chicken with Roasted Cherry Tomato Romesco Recipe

Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe. With smoked paprika, cherry tomatoes bursting […]...

Main Dishes Topics

Chicken Thighs in a Mustard Cream Sauce

These Chicken Thighs in a Mustard Cream Sauce are delicious.

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7 of the Best Easy Summer Pastas for Light, Fresh, and Delicious Meals

Summer calls for light, refreshing meals. These easy pasta recipes are perfect for those warm, sunny days.

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Crispy Pork Belly with Ginger Pickled Watermelon Rind

Nothing is better than Crispy Pork Belly with Ginger Pickled Watermelon Rind. This succulent roast with super-crunchy crackling is a […]

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Chinese Slow Cooked Lamb Shanks with Black Beans and Ginger

Chinese Slow Cooked Lamb Shanks with Black Beans & Ginger is a dish that marries tender, fall-off-the-bone lamb with the bold flavours.

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Parda Chicken Biryani

Elevate your culinary skills and indulge in this aromatic Parda Biryani packed with traditional spices and tender chicken.

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Marinated Zucchini with Crumbed Chicken

On its own, the humble zucchini may pale in comparison with other veggies. But add it to a dish and this nutritious squash, with its ability to soak up flavours, becomes a crucial player.

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Paprika Steaks with Tomato, Avocado and Pineapple Salad

This quick and easy dinner option will have everyone clamouring for seconds. Toss fresh, in-season vegetables with homemade Paprika Oil and prepare to impress.

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Handkerchief Pasta with Blue Cheese Sauce and Crispy Oregano

Have you ever thought of tearing up lasagne sheets to make pasta?

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Jerk Pork with Papaya Jam and Chilli-lime Corn

Originating in Jamaica, jerked pork features a spicy rub, including allspice, cinnamon, and habanero chilli. Serve with this delicious papaya jam and southern style chilli-lime corn.

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Vegetarian Mezze Grazing Board

Looking for a delicious and healthy way to entertain guests?

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Gnocchi with Tomatoes, Prawns and Basil

Using a pack of ready-made gnocchi makes this a really quick supper. Peeling the prawns and boiling up the shells takes a few moments but it’s well worth it to extract every bit of their wonderful flavour.

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Green Rice with Garlic, Parsley and Mussels

‘I love these Spanish paella-type dishes’ says the chef.

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Black Pepper Crusted Eye Fillet with Shallot and Black Pepper Dressing

Pepper has been in demand for thousands of years thanks to its impressive ability to transform food, bringing out delicious undertones and flavours as well as making both sweet and savoury meals bolder versions of themselves. Pepper’s power to add that extra sprinkle of magic is on full display in this superb Black Pepper Crusted Eye Fillet.

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Epic Tarragon Roast Chicken

There are recipes in this book that I love because they are interesting, there are those that I love for their simplicity, and there are those that I find myself making again and again.

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Buttermilk Brined Lamb with Mint and Pistachio Relish

Take your lamb game to the next level with our mouth-watering buttermilk brined lamb recipe, paired with a refreshing mint and pistachio relish.

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Bang Bang Chicken Salad with Cucumber and Noodles

This nutritious Asian-inspired chicken salad sings with the flavours of sesame and Sichuan pepper. It’s a dish that’s sure to become family favourites in no time.

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Tomato Onion Relish Savoury Crumble

This Tomato Onion Relish Savoury Crumble is a fantastic tray bake perfect for lunch or dinner. Roast until the crumble is golden and tomatoes are tender. Set aside to cool for 5 minutes before serving.

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Jaggery Goat Curry With Roti

Beautifully spiced and with a richness from bone marrow, this Jaggery Goat Curry recipe from Minoli De Silva is a must-try for all lovers of curry.

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Cheese and Broken Pasta Bake with Salami and Caper Crumb

We all have that section in our pantry where the almost empty packets of dried pasta live. This recipe embraces different-shaped dried pasta and all the leftovers from a cheese and charcuterie board to make a scrumptious meal.

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Curry Paste Cauliflower Cheese

Store-purchased curry paste is a great time saver, however 1 tbsp goes a long way, which always means leftover paste. Let’s use it before we lose it with this flavoursome take on a classic, using leftover cheese, milk and curry paste.

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Sweet Potato and Coconut Soup with Curry Garlic Bread

A fabulous way to fight waste and save time and money is to make a big batch of Sweet Potato and Coconut Soup with Curry Garlic Bread and freeze it. Keep the winter chills at bay with this warming sweet potato and coconut soup with hot crunchy garlic bread. This simple recipe can stay frozen in your freezer for months and reheated at your convenience.

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San Francisco Style Clam Chowder

Try this warming clam chowder served San Francisco style inside a sourdough cob loaf. Topped with crispy streaky bacon, this couldn’t be more tasty.

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Pasta with Lemon, Garlic and Parmesan

Embrace the simple and divine flavours of Italy with this lemon, garlic and parmesan pasta. With garlic simmered in white wine and lemon juice, this dish has all the best flavours.

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Persian Tahchin – Saffron Rice with Pomegranate Braised Chicken

Tahchin is a Persian savoury dish made of rice, yogurt, saffron, egg, and in this case pomegranate braised ‘Fesenjan’ chicken. Slowly cooked for over an hour in a pan, the dish is inverted onto the plate to serve, revealing the beautiful golden crust of the rice.

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