Main Dishes

Spanish Chicken with Roasted Cherry Tomato Romesco Recipe

Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe. With smoked paprika, cherry tomatoes bursting […]...

Main Dishes Topics

Paprika Steaks with Tomato, Avocado & Pineapple Salad

This quick and easy dinner option will have everyone clamouring for seconds. Toss fresh, in-season vegetables with homemade Paprika Oil and prepare to impress.

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Handkerchief Pasta with Blue Cheese Sauce and Crispy Oregano

Have you ever thought of tearing up lasagne sheets to make pasta?

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Jerk Pork with Papaya Jam & Chilli-lime Corn

Originating in Jamaica, jerked pork features a spicy rub, including allspice, cinnamon, and habanero chilli. Serve with this delicious papaya jam and southern style chilli-lime corn.

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Vegetarian Mezze Grazing Board

Looking for a delicious and healthy way to entertain guests?

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Gnocchi with Tomatoes, Prawns & Basil

Using a pack of ready-made gnocchi makes this a really quick supper. Peeling the prawns and boiling up the shells takes a few moments but it’s well worth it to extract every bit of their wonderful flavour.

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Green Rice with Garlic, Parsley & Mussels

‘I love these Spanish paella-type dishes’ says the chef.

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Black Pepper Crusted Eye Fillet with Shallot & Black Pepper Dressing

Pepper has been in demand for thousands of years thanks to its impressive ability to transform food, bringing out delicious undertones and flavours as well as making both sweet and savoury meals bolder versions of themselves. Pepper’s power to add that extra sprinkle of magic is on full display in this superb Black Pepper Crusted Eye Fillet.

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Cheesy Baked Cake Tin Carbonara Recipe

This is a unique and creative way to enjoy the rich and creamy flavours of traditional Carbonara.

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Epic Tarragon Roast Chicken

There are recipes in this book that I love because they are interesting, there are those that I love for their simplicity, and there are those that I find myself making again and again.

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Buttermilk Brined Lamb With Mint & Pistachio Relish

Take your lamb game to the next level with our mouth-watering buttermilk brined lamb recipe, paired with a refreshing mint and pistachio relish.

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Bang Bang Chicken Salad with Cucumber & Noodles

This nutritious Asian-inspired chicken salad sings with the flavours of sesame and Sichuan pepper. It’s a dish that’s sure to become family favourites in no time.

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Tomato Onion Relish Savoury Crumble

Serve this super tasty savoury take on a crumble as a side with your main meal, or if you want it to be the hero, simply add a few leafy greens to serve with it.

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Jaggery Goat Curry With Roti

Beautifully spiced and with a richness from bone marrow, this Jaggery Goat Curry recipe from Minoli De Silva is a must-try for all lovers of curry.

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Cheese & Broken Pasta Bake with Salami & Caper Crumb

We all have that section in our pantry where the almost empty packets of dried pasta live. This recipe embraces different-shaped dried pasta and all the leftovers from a cheese and charcuterie board to make a scrumptious meal.

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Curry Paste Cauliflower Cheese

Store-purchased curry paste is a great time saver, however 1 tbsp goes a long way, which always means leftover paste. Let’s use it before we lose it with this flavoursome take on a classic, using leftover cheese, milk and curry paste.

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Sweet Potato & Coconut Soup with Curry & Lime Garlic Bread

A fabulous way to fight waste and save time and money is to make a big batch of food and freeze it. That way, when you need to feed hungry mouths in a flash, you don’t need to think twice: just thaw, reheat and you’re ready to go. Keep the winter chills at bay with this warming sweet potato and coconut soup with hot crunchy garlic bread. This simple recipe can stay frozen in your freezer for months and reheated at your convenience.

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Turkish Style Yoghurt Soup with Lamb Manti

This traditional Turkish soup is made primarily with yogurt and paired with manti, or dumplings, filled with lamb spiced with sumac, garlic and mint. This is a lovely simple dish that’s perfect for a cold evening.

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San Francisco Style Clam Chowder

Try this warming clam chowder served San Francisco style inside a sourdough cob loaf. Topped with crispy streaky bacon, this couldn’t be more tasty.

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Pasta with Lemon, Garlic & Parmesan

Embrace the simple and divine flavours of Italy with this lemon, garlic and parmesan pasta. With garlic simmered in white wine and lemon juice, this dish has all the best flavours.

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Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa

Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa. Pack on the flavour with this delicious and […]

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Gin & Pepper Berry Glazed Side of Trout 

Brushed with a smokey gin and pepper berry glaze, this sticky and golden trout is perfect for entertaining guests. Serve with a pangrattato and radicchio salad and baby lemon balm.

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Slow-Roasted Lamb Shoulder with Rosé Wine & Quince Paste

Marinaded in quince, sumac, mustard and vinegar before being slow-roasted in a pan with rosé and bay leaves, this succulent and flavourful lamb shoulder is sure to be a family favourite.

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Italian Stuffed Turkey Breast with Verjuice & Roasted Pears

Wrapped in prosciutto after being stuffed with Italian-inspired pork herb mixture, these turkey breasts are sure to be succulent and packed full of flavour.

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Christmas Ham with Spiced Cherry & Vermouth Glaze

Your Christmas table will be a feast for the eyes and a pleasure for the senses with this beautiful spiced cherry and vermouth glazed ham, served with a herbaceous, zingy sour cherry gremolata.

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