Cheese

Father’s Day Feast

  MASTER RECIPE: Spice-rubbed Pork Ribs Makes ¾ cup spice mix. ½ cup brown sugar 2 tbsp smoky paprika 1 tbsp […]...

Cheese Topics

Handkerchief Pasta with Blue Cheese Sauce and Crispy Oregano

Have you ever thought of tearing up lasagne sheets to make pasta?

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Fior di Latte Recipe

This ever-popular variant to traditional mozzarella cheese is a welcome treat for any table.

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Middle Eastern Corn and Halloumi Fritters with Poached Eggs and Hummus

These savoury fritters are a spicy take on a popular vegetarian Middle Eastern breakfast dish.

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Scandi Seafood Smorgasbord

With something for everyone, this Scandi seafood smorgasbord is the perfect way to impress your guests or enjoy a special family dinner.

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Mixed Cheese Cigars with Peach Vinegar

These mixed cheese cigars are the perfect mouthful – crunchy and filled with warm, melted cheese. The peach vinegar adds a sweet, tangy tartness to this delightful snack.

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Chilean Style Hot Crab Dip

Perfect to serve when entertaining, this creamy crab dip is topped with manchego cheese and grilled until golden and bubbling.

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Mozzarella-Stuffed Chicken Breasts with Creamy Tomato & Chilli Sauce

This mouthwatering pasta dish is a true crowd-pleaser.

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Tomato Onion Relish Savoury Crumble

Serve this super tasty savoury take on a crumble as a side with your main meal, or if you want it to be the hero, simply add a few leafy greens to serve with it.

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Shakshuka, Smoky Spanish Tortilla & Italian-Style Piadina Egg Cups

These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch. These little morsels are just like mini frittatas! They’re also a great recipe to have in your repertoire as a perfect meal prep breakfast or lunch that you can refrigerate or freeze.

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Silver Fern Farms Venison, Goat Cheese & Cranberry Sauce Vol-au-Vents

There’s no need to go out to dinner to enjoy restaurant-quality dishes when Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison are the heroes of your meals.

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Silver Fern Farms Grilled Beef Eye Fillet Carpaccio with Rocket & Parmesan

Give yourself the best shot to enjoy restaurant-quality dishes with Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison.

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Asparagus & Ricotta Focaccia Bread Recipe

Tender bright green asparagus is a springtime favourite. Baked here with garlic, lemon and ricotta on top of a golden and crunchy bread, this focaccia celebrates in-season asparagus and is a pretty addition to a table when entertaining.

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Mulled Pears & Blue Cheese Salad

If you’re searching for a unique and delightful salad recipe that combines contrasting flavours and textures, look no further than this Mulled Pears & Blue Cheese Salad.

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Cheesy Beef Brisket and Pickled Pepper Pies

Who doesn’t love a cheesy beef brisket pie? A great option to make ahead of time and freeze for an easy dinner in future, you can use any slow braising beef for this versatile recipe – it’s a great way to use cheaper cuts of meat.

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Chocolate Hazelnut, Citron & Amaretti and Pistachio Limoncello Cannoli

Cannoli are Italian pastries. The tube-shaped shells are fried pastry dough, that is filled with a sweet and creamy mixture usually containing ricotta, Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.

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Pasta with Lemon, Garlic & Parmesan

Embrace the simple and divine flavours of Italy with this lemon, garlic and parmesan pasta. With garlic simmered in white wine and lemon juice, this dish has all the best flavours.

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Individual Confit Garlic, Orange & Currant Garlic Breads

Put an elevated spin on traditional garlic bread with these individual bites, filled with garlic, lemon thyme, cheddar and orange zest. They make a perfect little snack, starter or side dish when entertaining.

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Marinated Mushrooms, Nashi & Hazelnut Salad

Marinated Mushrooms, Nashi Pear and Hazelnut Salad Recipe This marinated mushroom salad is full of crunch and flavour and made […]

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Ottolenghi’s Braised Eggs with Leek and Za’atar

This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s a dish as happily eaten for brunch, with coffee, as it is for a light supper with some crusty white bread and a glass of wine. The leeks and spinach can be made up to a day ahead and kept in the fridge, ready for the eggs to be cracked in and braised.

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Lamb and Manchego Croquettes with Mojo Verde

Have a ball with these delectable lamb and manchego croquettes. The lamb is slow-cooked to perfection before being added to the croquettes.

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Chicory, Cheddar and Egg Pie with Olive Oil Pastry

This rustic chicory, cheddar and egg pie is a comforting winter warmer dish, and a great vegetarian option for your next weekend brunch.

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Super Greens Pie

This dish from Lucy Tweed’s Every Night of the Week is an absolute beauty, featuring an aggressive level of greens – always a good way to start the week!

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Grilled Halloumi and Dukkah Crumbed Avocado Salad with a Buttermilk Dressing

The dukkah crumbed avocado is the star of the show in this delicious salad, with the creaminess of the avocado coupling perfectly with the toasted, spiced nuttiness and crunch of the dukkah.

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Ottolenghi’s Spicy Mushroom Lasagne

This particular ragù pays homage to penne all’Aconese. It’s served at Ristorante Pizzeria Acone, a community run restaurant in the Tuscan village of Acone, perched at the top of the mountain there.

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