15 Father’s Day Recipes Dad Is Sure To Love
Treat Dad to all his favourite foods this Father's Day, with these 15 Fathers Day Recipes Dad Is Sure To Love....
Smoky Black Garlic Chicken & Black Rice Tray Bake
Bulbs of fresh garlic that have been cooked (and cured) at very low temperature for up to a month are called ‘black garlic’. These soft, deep black cloves have no resemblance in flavour to raw garlic, but taste like a mixture of balsamic vinegar, miso and molasses. It’s a flavour that pairs beautifully with chicken and porcini mushroom in this super easy to make tray bake dish.
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Prawn-Stuffed Zucchini Flowers with Saffron & Bottarga
Bright yellow zucchini flowers or blossoms add a vibrant pop of colour to a table. Stuffed with prawns coated in garlic, lemon and curry powder, then battered and fried, these stuffed zucchini flowers couldn’t be more delicious.
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Cheesy Beef Brisket & Pickled Pepper Pies
Who doesn’t love a cheesy beef brisket pie? A great option to make ahead of time and freeze for an easy dinner in future, you can use any slow braising beef for this versatile recipe – it’s a great way to use cheaper cuts of meat.
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San Francisco Style Clam Chowder
Try this warming clam chowder served San Francisco style inside a sourdough cob loaf. Topped with crispy streaky bacon, this couldn’t be more tasty.
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Louisiana Super Green Gumbo with Chicken
The official state cuisine of Louisiana, Gumbo traditionally consists of a strongly-flavored stock, meat or shellfish, and the Creole “holy trinity” ― celery, capsicum, and onion. This super green take on this dish adds kale and herbs with chicken and chorizo.
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Wholemeal Bread with Sirloin Steak, Coriander Cream & Pistachios
A steak sandwich is a classic thing of beauty. This twist on the traditional version pairs steak with a creamy, tangy coriander cream and sprinkled with pistachios.
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Try these simply delicious Silver Fern Farms PURE Burger recipes
When it comes to cooking these days, most of us are searching for convenience and quality. And yet, it seems we are often having to forgo one for the other, be it spending hours in the kitchen to make a delicious meal, or settling for bland dishes that are easy to make. Now, with their new range of PURE Burgers, Silver Fern Farms are giving customers the best of both worlds: premium quality 97-99% red meat burgers conveniently available in the freezer aisle.
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Seafood Mixed Grill with King Prawns, Squid and Scallops
You can’t go wrong with seafood beautifully charred on the bbq. Can’t decide between king prawns, squid and scallops – why not have them all? Variously topped with hibiscus salt, a lightly sweet and zippy ancho chilli romesco sauce, and a mint and taramasalata dressing – this spread has all bases covered.
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Mexican Queso Beef Burgers with Short Rib
Pairing Silver Fern Farms PURE 97% Beef Burgers with Short Rib with a mouth-watering cheesy queso sauce, these burgers are sure to be a crowd-pleaser.
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Beef Brisket Sauerkraut Burger
With a creamy mustard sauce, swiss cheese, gherkins, pretzel buns and sauerkraut, this is a classic beef burger with a slight tangy twist. Using Silver Fern Farms PURE 97% Beef Burgers with Brisket grilled on a barbeque, these burgers really couldn’t be easier to make.
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Venison & Beef Burgers with Beetroot Chutney & Slaw
Haven’t tried venison before? These burgers using Silver Fern Farms PURE 97% Venison & Beef Burgers with Venison Short Rib are a great way to experience it’s delicate, distinctive flavour.
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Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa
Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa. Pack on the flavour with this delicious and […]
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