15 Father’s Day Recipes Dad Is Sure To Love
Treat Dad to all his favourite foods this Father's Day, with these 15 Fathers Day Recipes Dad Is Sure To Love....
Indulge in a hearty and satisfying meal with our Lamb and Caramelised Fennel Bolognese recipe.
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This dish will satisfy all your cravings for something meaty, grilled, fatty and smoky. Make it for people who are scared that vegan food might be too boring or mild.
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This mouthwatering pasta dish is a true crowd-pleaser.
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This nutritious Asian-inspired chicken salad sings with the flavours of sesame and Sichuan pepper. It’s a dish that’s sure to become family favourites in no time.
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This deluxe hero sandwich makes the most of family-favourite ingredient, the chicken breast. Marinaded in a spicy buffalo sauce then panko-crumbed and oven roasted to crispy perfection, this chicken couldn’t be tastier.
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Give yourself the best shot to enjoy restaurant-quality dishes with Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison.
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Bulbs of fresh garlic that have been cooked (and cured) at very low temperature for up to a month are called ‘black garlic’. These soft, deep black cloves have no resemblance in flavour to raw garlic, but taste like a mixture of balsamic vinegar, miso and molasses. It’s a flavour that pairs beautifully with chicken and porcini mushroom in this super easy to make tray bake dish.
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Who doesn’t love a cheesy beef brisket pie? A great option to make ahead of time and freeze for an easy dinner in future, you can use any slow braising beef for this versatile recipe – it’s a great way to use cheaper cuts of meat.
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The official state cuisine of Louisiana, Gumbo traditionally consists of a strongly-flavored stock, meat or shellfish, and the Creole “holy trinity” ― celery, capsicum, and onion.
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As the weather cools down, beef short ribs’ full-bodied flavour and rich marbling make them the ideal savoury comfort food. Served with steamed rice or egg noodles, there’s nothing better on a rainy winter’s evening.
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A steak sandwich is a classic thing of beauty. This twist on the traditional version pairs steak with a creamy, tangy coriander cream and sprinkled with pistachios.
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Made with marinated lamb, these Italian BBQ Bread and Lamb Skewers served with Herb Oil are delicious.
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When it comes to cooking these days, most of us are searching for convenience and quality. And yet, it seems we are often having to forgo one for the other, be it spending hours in the kitchen to make a delicious meal, or settling for bland dishes that are easy to make. Now, with their new range of PURE Burgers, Silver Fern Farms are giving customers the best of both worlds: premium quality 97-99% red meat burgers conveniently available in the freezer aisle.
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These chicken wings are charred on the BBQ after being marinaded in buttermilk with flavours of jalapeños, pickling juice, lime, honey and chives. An easy and super tasty option for when you’re entertaining.
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You can’t go wrong with seafood beautifully charred on the bbq.
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It’s hard to beat a barbecued pork rib, and this version with a sweet, tangy, sticky marinade of beer, mustard and miso is simply irresistible.
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Pairing Silver Fern Farms PURE 97% Beef Burgers with Short Rib with a mouth-watering cheesy queso sauce, these burgers are sure to be a crowd-pleaser.
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With a creamy mustard sauce, swiss cheese, gherkins, pretzel buns and sauerkraut, this is a classic beef burger with a slight tangy twist. Using Silver Fern Farms PURE 97% Beef Burgers with Brisket grilled on a barbeque, these burgers really couldn’t be easier to make.
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Haven’t tried venison before? These burgers using Silver Fern Farms PURE 97% Venison & Beef Burgers with Venison Short Rib are a great way to experience it’s delicate, distinctive flavour.
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Piri Piri Chicken with Barbecue Sweet Potatoes and Green Olive Jalapeño Salsa. Pack on the flavour with this delicious and […]
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With flavours of lemon, garlic and paprika, this grilled octopus topped with a ceviche dressing really is a seafood sensation and will be a showstopper on your table. It’s also delicious in toasted tortillas with smashed avocado.
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With sweet pecans and a warming ginger butter, these mixed beans will make a lovely addition to any event – especially a festive table.
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There’s something for every taste with chicken, pork, prawns, steak and more. So let’s get grilling.
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Marinaded in quince, sumac, mustard and vinegar before being slow-roasted in a pan with rosé and bay leaves, this succulent and flavourful lamb shoulder is sure to be a family favourite.
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