15 Father’s Day Recipes Dad Is Sure To Love
Treat Dad to all his favourite foods this Father's Day, with these 15 Fathers Day Recipes Dad Is Sure To Love....
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Wrapped in prosciutto after being stuffed with Italian-inspired pork herb mixture, these turkey breasts are sure to be succulent and packed full of flavour.
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Indulgently roasted for four and a half hours after being rubbed with vinegar, honey, sugar, tomato paste and paprika, this Sticky Slow-Cooked Boneless Leg of Lamb with Mojo Verde is mouth-wateringly irresistible.
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Kingfish has a great balance of richness and slight sweetness in flavour without being overpowering. It pairs beautifully with the spiced flavours of these curried lentils to make a knock-out warming dish.
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Golden and sticky, these pork ribs are packed full of flavour from mainstays of Mexican cooking, chipotle chillis and poblano peppers, and will have everyone coming back for seconds.
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This is a great way to use a nice shoulder or leg of lamb.
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This recipe extract from Cluck, Oink, Baa, Moo by Miranda Ballard was inspired by a Belvoir fruit cordial she was served on a break during the lamb cutting section of a butchery course…and thought she’d try the combination for a type of tagine!
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There’s nothing like tender, juicy pork to delight friends and family on cold winter nights. This classic winter recipe is guaranteed to tantalise your tastebuds and leave your guests wanting more.
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Widely available all year round, blue cod ticks all our boxes – it is succulent, versatile and high in nutritional benefits. This Blue Cod Pot Pie recipe is the perfect lunch or dinner option, pairing the tender fish with warming curry and garam masala flavours, topped with buttery, flaky puff pastry.
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Nothing beats a Kiwi Burger. This Kiwi Classic Burger is made even more delicious with juicy Silver Fern Farms Beef and Horopito Pepper Burgers, caramelised onions, beetroot, fried egg. lettuce, sliced tomato and homemade burger sauce
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Mushroom Burgers, does it get any better? These iconic Mary’s burger are a vegetarians dream. And with a spicy kick AND buttermilk marinade, everyone is sure to enjoy them.
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Kebabs are the ultimate slow-cooked, handheld food – slices of spiced, woodfired meat, sweet and juicy, wrapped in a grilled flatbread and served with a charred salad and cooling yogurt. As a young man, I had a weakness for a kebab after a late night on the town, but cooking this Middle East-inspired lamb recipe has redefined them for me and rekindled that once-guilty pleasure.
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Leftovers have never tasted better with this delicious Chilli-Roasted Chicken Salad with Red Rice Recipe. With tender pieces of chicken, […]
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You can’t go wrong with this tender Smoky Barbecue Brisket recipe topped with sweet Charred Sweetcorn Salsa Recipe. Smoky Barbecue […]
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Looking for some Sunday roast inspiration? This delicious Sticky Asian pork belly with plum sauce recipe makes the most of […]
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For a quick and easy dinner try these tasty Beef Kebabs with Chunky Tabouli.
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High in vitamin A, vitamin C and potassium this delicious Sweet Potato Chickpea Burgers Recipe is the perfect dinner for […]
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Sate Kambing is a traditional Indonesian satay dish. This Lamb Sate Kambing is a satay like you’ve never had before, […]
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Go Greek with your next vegetarian burger and try our delicious Greek Cauliflower Burger with Tzatziki Aioli Recipe. Greek Cauliflower […]
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Take your weeknight meals to the next level with this quick and delicious Chargrilled Chicken & Rosemary Skewers with Roasted Sweet Potatoes Recipe.
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Looking for the perfect sharing plate? This Malaysian Slow-Cooked Black Pepper Pork Rib Curry Recipe is sure to leave everyone […]
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Treat Dad to all his favourite foods this Father’s Day, with these 15 Fathers Day Recipes Dad Is Sure To Love.
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Add some heat to your next dish with these Tofu Steaks topped with Charred Jalapeño & Smoky Paprika Dressing. Tofu […]
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You may not have heard of jackfruit, but if you’ve been hunting for a meaty vegan alternative, consider it found! […]
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