Cheesy Shortbread recipe. Take your mid-winter soup to the next level with our favourite Cheesy Shortbread. These light and flavoursome treats are sure to add another layer of flavour to your next dish.
Cheesy Shortbread recipe: Ingredients
125g softened butter
1 cup plain flour
1/4 cup rice flour
1/3 cup finely grated parmesan
1/4 tsp cayenne pepper
1 beaten egg for egg wash
salt flakes and pepper
Cheesy Shortbread recipe: How to
1 Preheat oven to 180C.
2 Cream 125g softened butter in a bowl with an electric hand beater. Stir in plain flour, rice flour, finely grated parmesan and cayenne pepper.
3 Turn onto a lightly floured surface. Knead until combined. Form into a 3cm thick round. Wrap in plastic film and refrigerate for 30 minutes.
4 Roll out until 3mm thick between 2 sheets of baking paper. Using a biscuit cutter, cut 5cm rounds from dough.
5 Brush with egg wash and sprinkle with a little extra grated parmesan, sea salt flakes and pepper. Bake on baking trays lined with baking paper for 20 minutes or until light golden. Transfer to a wire rack to cool.