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A-Z Recipes

Sage, Pork, and Fennel Sausage Rolls

Make the sage choice this weekend with these delicious homemade sausage rolls. Sure to impress young and old alike.

Roast Duck with Spicy Orange Glaze

Spoil your family and friends with an Asian-inspired feast of roast duck. Serve with plenty of boiled rice and steamed […]

Corned Beef on Brussels Sprout Colcannon

Corned Beef on Brussels Sprout Colcannon Recipe Bring a touch of Ireland to your table with this Corned Beef on […]

Moroccan Lamb with Carrot Salad and Honey Almonds

Jazz up your lamb cutlets with a spicy chermoula marinade. Pair with soothing carrot and currant salad, a sweet orange honey dressing and crunchy roasted almonds.

Osso Buco Lasagne

Osso bucco is a traditional Milanese dish that consist of slow-cooking cross-cut sections of veal shanks with vegetables. We give this classic dish a twist by layering with lasagna sheets.

Apple and Caramel Cobbler

Fill the house with the smell of apples, cinnamon, and pastry this weekend, with this classic family favourite.

Sage & Prosciutto Melts

These cheesy melts are the perfect way to let fragrant sage shine, teamed with delicious prosciutto and three cheeses.

Pumpkin & Leek Frittata

For a quick and healthy weeknight meal that you can whip up in minutes, you can’t look past this delicious frittata recipe. Serve with a fresh salad and your favourite condiments.

Classic French Creme Brulee

This classic French dessert is hard to beat, when done right. Crack through the crisp toffee top to unearth the delicious creamy custard.

Coconut & Kaffir-Lime Creme Brulee

Take this classic French dessert to the east, with coconut, and the aromatic flavours of kaffir-lime and ginger.

Beetroot Cured Ocean Trout with Dill Sauce

This colourful dish is the perfect way to celebrate the warmer season. Cure ocean trout in season beetroot in gin […]

Beetroot and Shallot Tarte Tatin

A great recipe for weekend entertaining, this tarte tatin is ready in under 30 minutes and will look beautiful when served.

French Bouillabaisse with Rouille Recipe

Bouillabaisse is a traditional Provencal dish hailing from the sea-side city of Marseilles. It was created by fisherman who used […]

Birthday food

Preparing for her daughter’s birthday party, Food Director Michelle McHugh gives us some great simple finger-food recipes, perfect for any special occasion.

Chargrilled Calamari with Chickpeas

Chargrilled Calamari with Chickpeas recipe, brought to you by MiNDFOOD.

Tomato chutney

This tangy tomato chutney recipe is a great for condiment barbecued meat and sausage rolls, keep it in the fridge for when you need it on hand.

Baked Potatoes with Eggplant Relish

Warm up your weeknights with this simple hearty dish. Your family will have lots of fun assembling these delicious Baked […]

Italian Torn-Pasta Soup

This Italian-inspired soup features fresh homemade pasta, zucchini flowers, and seasonal veggies – the best of both soup & pasta worlds.

Chorizo Scotch Eggs with Lemon Aioli

Popular English picnic food, Scotch Eggs are made with boiled eggs, wrapped in sausage meat, coated in a breadcrumb and fried. Serve with creamy aioli.

Five of the Best Curries

With their aromatic spices and hearty fillings, a homemade curry is hard to beat during the chilly winter months. Served with rice, chapattis, or roti, they’re a winner at any dinner table.

Yorkshire Puddings with Shaved Roast Beef

RECIPE: Yorkshire Puddings with Shaved Beef and Watercress

Sweet Delights

Co-author of ‘Wild Sugar Desserts’, Lyndel Miller shares her favourite dessert recipes with us, from family favourites, to Christmas day winners.

Rhubarb Trifle

A twist on a classic, this trifle uses rhubarb and a creamy homemade vanilla custard.

Salmon Rilettes with Wasabi Roe and Crostini

Want to wow guests at your next dinner party or high tea event? These salmon rilettes, topped with wasabi-infused roe and served with crostini, will do the trick.

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