Five of the Best Curries

By MiNDFOOD

Five of the Best Curries
With their aromatic spices and hearty fillings, a homemade curry is hard to beat during the chilly winter months. Served with rice, chapattis, or roti, they're a winner at any dinner table.

 

Rogan Josh with Chapattis 

Rogan josh is an aromatic curry dish from the Kashmir region of India. Rogan means clarified butter in Persian, while Josh means hot or passionate. Here’s a simple version or this tasty lamb curry.

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Red Curry Pork Meatballs with Chilli Basil and Beans (Pictured)

Spice up your dinner bowl with this delicious southern-Asia-inspired red curry with hearty pork meatballs, chilli basil and beans.

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Potato and Cauliflower Curry

When making homemade curry the trick is to heat the spices slowly to release the oils and aromas.

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Massaman Chicken Curry

Traditionally made with beef and slow cooked until tender, this recipe uses chicken for a faster approach to delicious Massaman Curry, perfect for a mid-week meal.

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Prawn Curry with Carrot Sambal

Sambal is a spicy relish popular in Southeast Asia. Traditionally, its main ingredient is chilli but the carrots in this recipe bring a milder flavour to this popular side dish.

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