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Give your trusty Bolognese recipe a kick with this Asian-inspired version of the Italian family favourite.
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This fresh pasta recipe makes great use of seasonal produce for a fresh and filling weeknight meal ready in minutes. Great for vegetarians.
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Pair in season nectarines with haloumi and walnut pesto for a winning starter.
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Moroccan-Flavoured Lamb Ribs. These sticky, fragrant lamb ribs are finger-licking good. Great for when you need to feed a hungry mob […]
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Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon recipe, brought to you by MiNDFOOD. Snow peas can be traced back […]
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Served on a bed of seasonal asparagus and stuffed with the delicious home-made mint pesto, this leg of lamb is the perfect addition to your weekend menu.
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Quick and easy, vegetarian, seasonal and tasty. This pasta recipe has it all.
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Chef Antonio Carluccio’s spaghetti with garlic oil and chilli, brought to you by MiNDFOOD.
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In need of easy and fresh dish you can whip up in minutes? Look no further than this simple summer pasta recipe.
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Orecchiette with grated zucchini and smoked trout Serves 4 500g dried orecchiette pasta 2 tbsp olive oil ½ cup fresh […]
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For the ultimate comfort food try our Cauliflower, Bacon and Cheese Macaroni.
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For a quick ravioli meal, use wonton wrappers. Stuff each individual parcel with a pear and ricotta mixture then boil quickly in salted water.
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Autumn Vegetable Minestrone Soup with Garlic And Cheese Rolls Recipe Full of nutritious root vegetables such as turnips and carrots, […]
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Spaghetti & Zucchini with Crispy Breadcrumbs recipe, brought to you by MiNDFOOD.
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Surprisingly easy to make, this delicious homemade pumpkin gnocchi is best served with fresh sage butter and a fine grating […]
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Sausage Meatball Pasta Bake recipe, brought to you by MiNDFOOD.
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Potato Gnocchi with Morels & Vanilla recipe by celebrity chef Tobie Puttock, on MiNDFOOD.
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An easy Italian classic, Carbonara can be made with prosciutto or hot pancetta to give the dish a slight bite.
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Ravioli with Roasted Pumpkin and Sage Butter recipe, brought to you by MiNDFOOD.
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