Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Moroccan-Flavoured Lamb Ribs

Moroccan-Flavoured Lamb Ribs

Moroccan-Flavoured Lamb Ribs

Moroccan-Flavoured Lamb Ribs. These sticky, fragrant lamb ribs are finger-licking good. Great for when you need to feed a hungry mob in a hurry. Serve with a fresh couscous salad.


Serves 4

1 cup mint jelly

1 tbsp Moroccan seasoning

3 tsp ground cumin

2 tsp ground coriander

½ tsp smoky paprika

¼ tsp cinnamon

1 tsp sea salt flakes

½ tsp white pepper

1.5kg lamb ribs

1½ cups couscous

1½ cups chicken stock (optional)

½ cup mint leaves, finely chopped, plus extra, to garnish

⅓ cup pistachio kernels, roughly chopped

1 lemon, finely grated rind and 2 tbsp juice

1 tbsp extra-virgin olive oil

1 tbsp olive oil


1 Combine mint jelly, Moroccan seasoning, cumin, coriander, paprika, cinnamon, salt and pepper in a shallow ceramic dish. Add lamb ribs and toss until well combined. Cover and refrigerate for at least 3 hours, preferably overnight.

2 Place couscous into a heatproof bowl. Add 1½ cups boiling water, or chicken stock. Stir until combined. Cover and stand for 5 minutes or until couscous has absorbed liquid. Fluff with a fork. Add mint, pistachios, lemon rind and juice, and extra-virgin olive oil. Toss until combined. Season and sprinkle with mint leaves.

3 Heat a barbecue hot plate on medium heat. When hot spread 1 tbsp oil over plate. Add ribs and cook for 4 minutes on each side or until cooked through. Serve ribs with couscous salad.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2021. All Rights Reserved

Web Design Sydney