Pasta

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Pasta Topics

Tomato and Spinach Agnolotti

“What I love about this recipe is that is full of fresh ingredients, and takes a super healthy spin on an Italian classic,” says Olympic swimmer Susie O’Neil.

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Capsicum and Eggplant Ravioli

Olympic great, Susie O’Neil shares her simple family pasta recipe that’s easy-to-follow and the perfect partner to a fresh garden salad.

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Linguini with Wild Mushrooms

Margan Restaurant’s head chef Michael Robinson shares an Italian inspired Linguini with Wild Mushrooms recipe.

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Spinach, Fresh Fig & Prosciutto Rotolo

Spinach, Fresh Fig & Prosciutto Rotolo. Team beautiful in season figs with salty proscuitto and blue cheese for a tasty pasta […]

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Sizzlin’ hot prawn and spinach linguine

Jamie Oliver shares his sexy foolproof pasta dish using prawns that’s perfect for a romantic evening in.

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Pumpkin Tortelli

Take the time to make your own pasta, like this Italian Christmas specialty, pumpkin tortelli, brimming with gorgeous regional flavours.

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Roast Tomatoes with Buffalo Mozzarella and Basil Pesto

This simple marriage of the freshest ingredients is the perfect example of understated elegance. Choose sweet tomatoes that will burst with flavour once roasted.

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Spring Lamb Stew with Fresh Mint Sauce & Buttered Parsley Couscous

Spring Lamb Stew with Fresh Mint Sauce & Buttered Parsley Couscous. Celebrate the season with this rustic ode to spring-time […]

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Shaved Zucchini Flower and Brussels Sprout Fusilli Pasta

Full of folate and potassium-rich greens, this pasta dish is a tasty and simple way to stock up on the good stuff.

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Ceres Organics Mexican Fish Tortilla with Spelt Couscous

The humble spelt grain is enjoying renewed popularity due to its unique health benefits. Try it in this Mexican recipe.

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Roast Chicken with Pesto Risotto Stuffing & Cheesy Field Mushrooms

Roast Chicken with Pesto Risotto Stuffing & Cheesy Field Mushrooms. For an Italian take on the classic roast chicken, serve […]

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Short Rib Ragu with Ricotta Gnocchi & Gremolata

Short Rib Ragu with Ricotta Gnocchi and Gremolata. Nothing says Autumn like a slow-cooked ragu. Serve with homemade ricotta gnocchi and gremolata. Belissimo!

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Spaghettini with Zucchini Flowers

Zucchini flowers aren’t only enjoyed deep-fried – they’re a lovely addition to fresh pasta too.

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Italian Sausage & Broccoli-Rabe Pesto Pasta Recipe

This Italian Sausage & Broccoli-Rabe Pesto Pasta Recipe takes a pantry staple, pesto, and transforms it into a quick and […]

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Italian Torn-Pasta Soup

This Italian-inspired soup features fresh homemade pasta, zucchini flowers, and seasonal veggies – the best of both soup & pasta worlds.

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Asian Bolognese

Give your trusty Bolognese recipe a kick with this Asian-inspired version of the Italian family favourite.

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Zucchini Pasta with Lemon, Mint and Persian Feta

This fresh pasta recipe makes great use of seasonal produce for a fresh and filling weeknight meal ready in minutes. Great for vegetarians.

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Moroccan-Flavoured Lamb Ribs

Moroccan-Flavoured Lamb Ribs. These sticky, fragrant lamb ribs are finger-licking good. Great for when you need to feed a hungry mob […]

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Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon

Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon recipe, brought to you by MiNDFOOD. Snow peas can be traced back […]

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Roast Leg of Lamb with Mint Pesto

Served on a bed of seasonal asparagus and stuffed with the delicious home-made mint pesto, this leg of lamb is the perfect addition to your weekend menu.

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Linguine with Genoese Pesto

Linguine with Genoese Pesto recipe, brought to you by MiNDFOOD.

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Spaghetti Bolognese

Try this recipe for a marvellous mealtime staple, spaghetti bolognese, then give any leftovers new life the next day as a perfect pasta frittata.

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Orecchiette with Broccoli

Quick and easy, vegetarian, seasonal and tasty. This pasta recipe has it all.

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Spaghetti with garlic, oil and chilli

Chef Antonio Carluccio’s spaghetti with garlic oil and chilli, brought to you by MiNDFOOD.

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