Mushrooms

Peking Style Mushroom Pancakes

Everyone loves the classic Peking Duck Pancakes. But wait till you try these mouthwatering Peking Style Mushroom Pancakes. you’d never guess they were vegan.

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Grilled Mushroom & Seitan Satay Skewers

This dish will satisfy all your cravings for something meaty, grilled, fatty and smoky. Make it for people who are scared that vegan food might be too boring or mild.

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Smoky Black Garlic Chicken & Black Rice Tray Bake

Bulbs of fresh garlic that have been cooked (and cured) at very low temperature for up to a month are called ‘black garlic’. These soft, deep black cloves have no resemblance in flavour to raw garlic, but taste like a mixture of balsamic vinegar, miso and molasses. It’s a flavour that pairs beautifully with chicken and porcini mushroom in this super easy to make tray bake dish.

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Salmon Sashimi with Pickled Pink Oyster Mushroom & Shallot Dressing

Oyster mushrooms are a delicate fan-shaped variety of the fungi family. Pink oyster mushrooms are a blushed variety. Popular at farmers’ markets, they have both a delicate texture and flavour, that pairs beautifully with this salmon sashimi and shallot dressing.

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Mushroom and Smoked Cheddar Bagel with Truffle Aioli

Mushrooms are rich in nutritional benefits. Containing minerals such as potassium and iron, mushrooms are a healthy addition to any diet. This easy to throw together Mushroom and Smoked Cheddar Bagel combines the umami flavours of mushroom, smoked cheddar and Truffle Aioli. What’s not to love?

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Vegan Marinated Mushroom Salad with Chives and Hazelnut Crumb

With mushrooms marinated in lemon, garlic and maple syrup the salad is topped with chives & a hazelnut crumb which adds texture. For a more substantial meal, add bitter greens, such as shredded silverbeet and radicchio. These marinated mushrooms are also great served with roasted pumpkin or sweet potatoes.

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Marinated Mushrooms, Nashi & Hazelnut Salad

This marinated mushroom salad is full of crunch and flavour.

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Vegan Grazing Boards

Grazing boards can easily swap out meats and cheese for vegan and vegetarian-based alternatives. Use a mixture of store-bought ingredients and clever vegan recipes like Vegan Mushroom Rillette and Marinated Cashew ‘Feta’ Cheese for a spread that everyone will love.

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Black Rabbit Kitchen’s Rabbit and Shiitake Pie

Shitake mushrooms give perennial favourite Rabbit Pie a fresh twist.

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Master Stock Chicken Recipe

The rich, intense flavour of this master stock is partly due to poaching a whole chicken.

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Ottolenghi’s Spicy Mushroom Lasagne

This particular ragù pays homage to penne all’Aconese. It’s served at Ristorante Pizzeria Acone, a community run restaurant in the Tuscan village of Acone, perched at the top of the mountain there.

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Mary’s Spicy Fried ‘Shroom Burger

Mushroom Burgers, does it get any better? These iconic Mary’s burger are a vegetarians dream. And with a spicy kick AND buttermilk marinade, everyone is sure to enjoy them.

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Mussel and Burnt Butter Mushroom Pasta

Farmed green-lipped mussels are one of Aotearoa’s aquaculture success stories. The sweet, plump flesh compliments a huge variety of ingredients and they’re an incredible source of protein. This delicious Mussel & Burnt Butter Mushroom Pasta is the perfect way to use them and will be greatly enjoyed!

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Brisket and Sherry-Roasted Mushroom Ragu with Pasta

If you’re a pasta lover this Brisket and Sherry-roasted Mushroom Ragu has your name written all over it.

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Crispy Togarashi Coated Tofu with Mushrooms Recipe

Crispy Togarashi Coated Tofu with Mushrooms. This mouthwatering vegetarian dish is a perfect way to spice up your meat-free Mondays, or […]

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Spanish Potato & Blue Cheese Tortilla with Buttery Mushrooms Recipe 

This warming vegetarian Spanish Potato & Blue Cheese Tortilla with Buttery Mushrooms Recipe is the perfect mid-week meal. 

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Pappardelle with Ragu

Pappardelle with Ragu. Ragu is an Italian term for a meat-based sauce. This lamb and mushroom recipe is rich and […]

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Beef Stroganoff

Served with fresh pasta and a sour cream sauce, this Stroganoff recipe is quick and easy to prepare and cook, and makes for a filling mid-week meal.

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Savoury Pancakes with Garlicky Mushrooms

A simple, thrifty, yet luxurious dinner that transforms basic ingredients into a hearty meal. Why wait until Shrove Tuesday to flip the pancake pan? Soya single cream is cost effective and available in most supermarkets. The UHT varieties tend to be cheaper, and last for longer before use.

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Creamy Mushrooms on Toast

The perfect way to start the day.

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Italian Venison Meatballs with Wild Mushroom Ragu

Italian Venison Meatballs with Wild Mushroom Ragu. These Italian inspired venison meatballs are the perfect partner to this delicious wild mushroom […]

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Beef Flat-Iron Steaks with Roasted Pumpkin & Porcini Mushroom Sauce

Beef Flat-Iron Steaks with Roasted Pumpkin & Porcini Mushroom Sauce. In the mood for a comforting winter dish? This flavoursome […]

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BBQ Eggplant Noodle Burger

These delectable BBQ Eggplant Noodle Burger are slathered with a scrumptious Asian BBQ sauce. The bold and colorful Rainbow Noodle […]

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Mushroom Coulibiac with Creamy Mushroom Soup

This vege dish is the ultimate comfort meal on a cooler night. 

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