Taking place this April, Here & Now is a four-day takeover of the ASB Waterfront Theatre featuring some of the most exciting emerging talent in New Zealand Theatre.
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Make a difference this Mother’s Day and support women’s heart health with a fun run/ walk.
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The World’s largest festival of light, music and ideas, Vivid Sydney, is back for its 10th year with a stellar line up.
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Jazz by the Bay is an eclectic mix of international, interstate and WA jazz, soul and funk artists.
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Truffle Kerfuffle is a weekend long celebration of truffle season at the heart of Australian truffle country. Join truffle hunters to search out prized truffles, visit the Marketplace for a taste of the region or get your truffle fix at special dining events.
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This year’s theme, Windswept Words, will provide a rich mix of entertainment and enlightening discussion at the Big Sky Readers and Writers Festival.
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This radical and much-lauded staging explores surveillance, identity and why George Orwell’s vision of the future is as relevant now as ever.
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The LUMA Southern Light Project is an unmissable display of art and culture.
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This exhibition will bring to life the stories of everyday members of the South Auckland community.
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Don’t miss you chance to see this comedic masterpiece showing in Auckland.
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Wairarapa Balloon Festival from 29th March to 2nd April 2018.
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May will mark this year’s brightest experience in the heart of the capital, as LUX Light Festival illuminates Wellington’s waterfront from Odlins Plaza to Frank Kitts Park with a spectacular display of light art.
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Over four spectacular nights, Les Tambours de Feu/The Drums Of Fire will take over the streets and hypnotise crowds of all ages with fire play, staged pyrotechnics, dramatic costumes and special effects.
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Established chefs and marvellous mixologists will elevate ticket buyers’ experiences far beyond the famous ‘theatre and a show’ at the new Festival Playground at Silo Park and Auckland Live’s iHeartRadio Festival Club at the Aotea Centre.
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This Easter experience a High Tea from Melbourne-based Masters of fine chocolate, Sisko and Sofitel Pastry Chef, David Hann.
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Get ready to go quackers – Holy Duck!, Kensington Street’s go-to eatery for fresh fusion eats, are bringing their mouth-watering magic to Castlecrag.
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Celebrate African culture this March with over 70 stalls from 40 African nations selling food, fashion, arts and crafts and much more.
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Don’t miss your chance to see these new additions making a splash.
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Ahead of the global rollout, New Zealand will be one of the first markets to make the switch to the innovative Champagne Mumm Grand Cordon bottle
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Natural auditoriums will pop-up across the state from 21 May to 9 June, starting in the Territory’s Red Centre in Alice Springs before making their way north up the Stuart Highway to the stunning Top End.
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