Moët & Chandon is excited to announce the launch of Moët & Chandon Grand Day this June 9th, a worldwide 24-hour toast to celebrate life, love, friendship and every big and small success in between.
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This Queen’s Birthday weekend head to The King Valley Balloon Festival where hot air balloons will meet warming wintry foods.
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Don’t miss your chance to walk away with some of Hawke’s Bay’s finest wines.
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Filmed over two years and across four continents, FOOD FIGHTER follows Ronni Kahn’s crusade against the global food waste scandal.
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On World Ocean’s Day Relais & Châteaux, an association of more than 550 landmark hotels and restaurants, will be offering sustainable seafood menus in accordance with Ethic Ocean’s global product guide.
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A Smoked Beef & Pastrami Melt has emerged victorious in New Zealand’s first Ultimate Sandwich Competition which took place this May.
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Pizza making is serious business, with the best in the world recently gathering in Italy for the annual Pizza World Championship. Lucio De Falco took home the award for the ‘Best Pizza in Australia’ for 2018.
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Professor Brian Cox Universal World Tour 2019: Live On Stage will land in Hong Kong, Singapore, New Zealand and Australia in June 2019.
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Wednesday nights in Melbourne are set to heat up with the 13-week season of the Winter Night Markets, kicking off on 6 June 2018.
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The Liminal Hour will transform Barangaroo’s Wulugul Walk into a magical bushland that the audience explores every night of the festival led by the beautiful female creature named Marri Dyin – “Great Woman”.
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For 25 years, Cancer Council’s Australia’s Biggest Morning Tea has brought together millions of Australians over a cup of tea in support of those affected by cancer.
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Join five of New Zealand’s top chefs for a bespoke four course meal dedicated to celebrating cheese!
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The Builders Arms Hotel’s annual wine party returns for its fifth consecutive year on 3rd June 2018.
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The Collaroy has reopened it’s doors and is bringing sea, sand and spectacular views to it’s patrons.
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Support KidsCan this May with Baker’s Delight’s red and blue sprinkle Finger Buns!
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This year’s line-up will feature a mix of new additions and returning favourites including a new Snow Shoe Experience at Snowfarm, the iconic degustation lunch at Rata designed by Josh Emett, Après Ski Clicquot style on the mountain, the highly-anticipated exclusive launch of Kathryn Wilson’s spring/summer 18 collection and a glamourous Clicquot Colourama Gala to close a week of festivities.
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Ardbeg Day returns to New Zealand for it’s seventh year on June 2nd. Whisky connoisseurs are invited to gather at Ardbeg Embassies across the globe to raise a dram on Ardbeg Day to honour all things whisky, and sample this year’s celebratory Limited Edition, Ardbeg Grooves.
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Award-winning light artist Angus Muir Design is bringing Bright Nights to Auckland this May.
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Do you consider yourself to be an adventurous diner? Mount Everest’s latest pop-up could be the thing for you.
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The Telstra National Aboriginal & Torres Strait Islander Art Awards (NATSIAA) are back for 2018 with entries coming from every state and territory across Australia.
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The MiNDFOOD Season of Mrs Warren’s Profession undeniably aims to get audiences laughing, it also aims to get them thinking.
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Back in New Zealand for another year, bringing with it many masterpieces.
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