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The Making of MiNDFOOD

Inside the issue: MiNDFOOD October 2023

Welcome to the October issue of MiNDFOOD, where we you can escape to paradise on the world’s best cruises, enjoy some easy-to-make delicious savoury spuds and learn how to live a better – not busier – life..

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Colour Your World: Inside the MiNDFOOD August/September 2023 issue

Allow us to colour your world with the August/September issue of MiNDFOOD, a vibrant celebration of bold hues and bright ideas.

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Who is your favourite MiNDFOOD cover star? See the winners of our competition

Thank you for your overwhelming response to our request for feedback on your favourite cover from the past 15 years.

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Inside the issue: MiNDFOOD July 2023

Welcome to the July issue of MiNDFOOD, where we take on you a trip around the world with the world’s foremost naturalist, embark on an extensive culinary tour, and share the best ways to grow, cook and enjoy in-season ingredients.

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Inside the Australian edition of MiNDFOOD: June 2023

Our Australian edition is here starring everyone’s favourite actress of the moment, Jennifer Coolidge.

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Inside the New Zealand edition of MiNDFOOD: June 2023

Our New Zealand edition is here starring beloved Kiwi, Ruby Tui. This issue brings you the very best of New Zealand’s vibrant culture, remarkable individuals and delicious cuisine.

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Inside the issue: MiNDFOOD May 2023

Welcome to the Wellness Issue where we share advice on living your best life at any age, the ultimate mother’s day gift guide, tips for taking control of your financial wellbeing and lots more. 

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Inside the MiNDFOOD 15th birthday issue

Join us as we celebrate 15 years of smart thinking, sharing dream cruise destinations, inspirational reader stories, health deep-dives and lots more. 

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Inside the issue: MiNDFOOD March 2023

We dive into the latest trends and expert advice in our Future Beauty special, speak to Cate Blanchett about her latest life-changing performance, bring you the ultimate New Yorkers guide to the Big Apple, and lots more. 

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Inside the issue: MiNDFOOD Jan/Feb 2023

As we celebrate the beginning of the new year, we look at what’s shaping our world in our Future Trends report, venture off to Japan, Switzerland and Singapore, and showcase show-stopping summer feasts.

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Celebrating Christmas: Inside the MiNDFOOD December 2022 issue

The festive season is upon us and we’re inviting you to celebrate with inspiring travel, 30 days of giveaways, a bonus 50+ page Christmas cookbook, and lots more.

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Queen Collector’s Edition: Inside the MiNDFOOD November 2022 issue

Our Exclusive Collector’s Edition pays tribute the life and legacy of Queen Elizabeth II.

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Inside the issue: INSEASON Spring 2022

Spring is a wonderful time to spend in the garden, and get adventurous with recipes that make the most of the new season’s bounty. Discover our best-ever burgers, fresh pasta from scratch, a world of rice recipes, mouthwatering baking to share, and plenty more in the new issue. 

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Inside the issue: MiNDFOOD October 2022

This month, we bring you the voyages of a lifetime in a special cruise edition, tackle the topic of adult ADHD, and speak to the charming Julia Roberts ahead of her rom-com return. 

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A riot of colour: Inside the MiNDFOOD September 2022 issue

Escape the winter blues, and discover a kaleidoscope of colour in our vibrant September edition, as we travel the world to uncover the joy of colour.

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A taste for adventure! Inside the special Food + Travel issue of MiNDFOOD July

Feed your taste for adventure with our special food and travel feature, discover the power of healing through rituals, and get to know the woman behind the ‘JLo’ stardom.

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Inside the issue: INSEASON Winter 2022

Reignite your love for cooking this season with warming winter feasts, versatile dishes that hero in-season ingredients, garden guides for cold-weather growing and plenty more. 

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Inside the issue: MiNDFOOD June 2022

This month, we shine a light on the innovation and beauty of Aotearoa, meeting smart thinkers from around the country and exploring the most stunning destinations from north to south. 

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Inside the issue: MiNDFOOD May 2022

This month, we take you behind the scenes of the new ‘Downton Abbey’ film, shine a light on innovators changing the world and share delectable autumn recipes from pantry to plate. 

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MiNDFOOD turns 14! Take a look inside the special April birthday issue

Join us as we celebrate 14 years of #SmartThinking with our special MiNDFOOD birthday issue!

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Inside the issue: INSEASON Autumn 2022

Fall in love with the flavours of autumn as we bring you mouthwatering comfort cooking, advice for seasonal planting and harvesting, tips for blending your own spices, irresistible desserts, and plenty more.

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Inside the issue: MiNDFOOD NZ March 2022

This month, we bring you our annual future beauty special, look at ways to tackle burnout, explore innovations in winemaking, and much more. 

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Inside the issue: MiNDFOOD AU March 2022

This month, we bring you our annual future beauty special, look at ways to tackle burnout, explore innovations in winemaking, and much more. 

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Inside the issue: MiNDFOOD Jan/Feb 2022

This summer, be inspired by our vision for the future as we explore cutting-edge technology, new frontiers in space, education revolutions, groundbreaking health developments and much more in our Future Trends report. 

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