Editor-in-Chief Michael McHugh reflects on the past year and the possibility for change in 2023. “Readers, now is your time. Be honest with yourself, strip back and really look at your life and make sure you are living the life you want to be living.”
Favoured to win this year’s Best Actress Oscar for her remarkable performance in Tár, Cate Blanchett talks to MiNDFOOD about her dazzling career, balancing work and family and her yearning to return home.
In Community, a body positivity ambassador tells of her life-changing surgery, and we explore the scientific breakthroughs around nuclear fusion.
In Health, we look at the generation of lost boys struggling to cope in the modern world, the shocking statistics around heart disease, and how ‘chrono-nutrition’ connects healthy eating with our body clock.
Beauty Editor Megan Bedford brings readers a packed Future Beauty special, showcasing radical leaps in skincare tech, the renewed spirit of inclusivity and how makeup is meeting the metaverse. Read about the top 10 serum powerhouses, the rise in non-invasive ‘tweakments’, industry insiders’ biggest trends, the science of beautiful hair, and lots more.
In Home we step into a former workers’ cottage turned colourful oasis, and show you how to get the look.
This month’s Travel section inspires you to book that trip of a lifetime with lots of fascinating features. Explore new ports of call aboard the world’s most luxurious cruise ships, discover the best bars and hotels in New York and uncover tranquil tropical escapes in Fiji and Vanuatu.
In Food & Drink we bring you delicious recipes starring grapes, crowd-pleasing quinoa dishes, 12 classic wines and plenty more.
Plus, we’ve got competitions, puzzles and prizes to keep you entertained.
MiNDFOOD March is on sale 6 February in NZ and 9 February in Australia. Available in stores and online at mindfood.com/shop
