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Fisherman’s Wharf Clam Chowder with Garlic Sourdough Toast

Clam chowder is a north American classic, often served in edible sourdough “bowls” that soak up the delicious seafood flavour. If clams are unavailable you can use mussels instead.

Pear and Chicory Salad  with Blue Cheese and Walnuts

Pear and Chicory Salad  with Blue Cheese and Walnuts recipe, brought to you by MiNDFOOD.

Lazy Asparagus Omelette

Lazy Asparagus Omelette recipe by Curtis Stone, brought to you by MiNDFOOD.

Winter Hair Trends

Winter Hair Trends gallery, brought to you by MiNDFOOD.

Sausage Meatball Pasta Bake Recipe

Sausage Meatball Pasta Bake recipe, brought to you by MiNDFOOD.

Oven-Baked Sausages and Balsamic Tomatoes

For a quick and easy family meal simply combine good-quality sausages with fresh tomatoes, bake for half an hour and serve with fresh basil. Delicious!

Spiced Saffron and Mussel Soup

Spiced Saffron and Mussel Soup recipe, brought to you by MiNDFOOD.

Chicken and Eggplant Coconut Laksa

Here’s a lovely, mild Asian soup for a cool autumn evening meal. Laksa is a spicy coconut broth full of fresh vegetables, noodles and stir fried chicken, from MiNDFOOD.

Five-Spice Pumpkin Dal Soup with Pickled Ginger

Five-Spice Pumpkin Dal Soup with Pickled Ginger recipe, brought to you by MiNDFOOD.

Grilled Scallops with Broad Beans and Roasted Tomatoes

Grilled Scallops with Broad Beans and Roasted Tomatoes recipe by Curtis Stone, brought to you by MiNDFOOD.

Rosti with Rare Roast Beef and Horseradish Cream

Potato, beef and horseradish is a combination sure to sate any appetite. Simply combine horseradish root with sour cream and lemon juice for a quick horseradish cream.

Slow-Cooked Pork with Baby Pumpkins

Slow-Cooked Pork with Baby Pumpkins recipe, brought to you by MiNDFOOD.

Pumpkin and Basil Risotto Balls

Pumpkin and Basil Risotto Balls recipe by Jamaica Blue on MiNDFOOD.

Chicken and Leek Lasagne

Idle in the kitchen putting together this hearty chicken lasagne. It’s comfort food for the masses, and if there’s any left over, it’s delicious reheated for lunch.

Mandarin Duck & Thin Egg Noodles with Asian Greens

This Chinese duck and noodle recipe is deceptively simple once you have a pot of hoisin sauce in the fridge. The secret ingredient is the juice of fresh mandarins which are currently in season.

Potato and Cauliflower Curry

Potato and Cauliflower Curry recipe, brought to you by MiNDFOOD.

Polpettes with White Wine and Lemon

Polpettes with White Wine and Lemon recipe, brought to you by MiNDFOOD.

Chanel make-up notes

Peter Philips explains Chanel’s make-up look from the 2009/10 Autumn-Winter ready-to-wear show, MiNDFOOD reports.

Dry skin

Treating the symptoms of dry skin, such as flaking,  itching, scaling, loss of elasticity and tightness, MiNDFOOD reports.

Five minutes with: Tony Bauman

MiNDFOOD speaks to guru makeup artist and Head of Colour at Mecca Cosmetica, Tony Bauman, about his favourite beauty products, top beauty tips and how to avoid makeup blunders, on MiNDFOOD.

Jock Robinson’s winter hair must-haves

Jock Robson began his hairdressing career 12 years ago. He now co-owns Dharma salon in Auckland which he opened in 2005 with Sara Allsop.

Roast Pork Cutlets with Rhubarb Chutney

Roast Pork Cutlets with Rhubarb Chutney recipe, brought to you by MiNDFOOD In Season Recipes.

Hachis Parmentier (French Cottage Pie)

Hachis Parmentier recipe by Rick Stein, brought to you by MiNDFOOD.

Greek Vine-Roasted Chicken with Cauliflower

Greek Vine-Roasted Chicken with Cauliflower recipe, brought to you by MiNDFOOD.

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