Oven-Baked Sausages and Balsamic Tomatoes

By Angela Boggiano

Oven-Baked Sausages and Balsamic Tomatoes
For a quick and easy family meal simply combine good-quality sausages with fresh tomatoes, bake for half an hour and serve with fresh basil. Delicious!


  • 12 sausages
  • 6 garlic cloves, sliced
  • 2 red onions, cut into wedges
  • olive oil
  • 600g cherry tomatoes, halved
  • 3 tbsp balsamic vinegar
  • salt and pepper, to season
  • fresh basil leaves, torn, to serve

Oven-Baked Sausages and Balsamic Tomatoes Method

Preheat oven to 180C. In a large roasting tin toss together sausages, garlic and onion with a little oil. Bake for 15 minutes 
until golden. Add tomato and balsamic vinegar. Season with salt and pepper and toss gently. Return to oven for a further 
15 minutes. Stir in a handful of basil 
leaves before serving.


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