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I’ve made the traditional version of this dish so many times using so much cheese. It amazes me that when I simply leave the cheese out, rather than trying to substitute it, the veggies stand out strongly. You can really taste the richness of the tomatoes and, to be honest, I prefer this version to the traditional one! Whereas traditionally the eggplants (aubergine) are fried, here we get a fantastic result by grilling them and, as you can imagine, with only a fraction of the oil. Although this is delicious to eat straight out of the oven, it freezes well too. extra virgin olive oil, for greasing.
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Melanzane Fritte with Roast Capsicum Puree, Agrodolce & Pine Nuts Serves 4–6 2 large eggplants 2 tsp table salt […]
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Try these fresh and crunchy lettuce cups for a light vegan lunch.
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Roasted Ricotta Gnocchi With Garlic Butter Spinach Recipe Turn your back on boring mid week meals and try this vibrant […]
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I added my own spin to this classic recipe with the pepper crust – it really gives the bread an extra kick. This loaf is delicious topped with smooth cream cheese and slices of smoked salmon.
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For this recipe you will need ovenproof jars – either glass or porcelain is fine, as long as they can go in the oven. Make one bread per person.
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My life-long dream has been to have a food van; I spend any free time I have thinking up dishes, and putting ingredients together in my mind. These dips are my own invention.
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Roast Okra With Spicy Tomatoes. When cooked just right, the plump, tender seed pods of the okra plant are my idea […]
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Zucchini, Chilli & Gruyère Buns. These buns have a cult following amongst our morning customers. Toasted with butter and a sprinkle […]
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Zesty Vegan Breakfast Fritters. Plant-based dining is Australia’s latest food trend, and these fritters are the perfect way to get a […]
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9 Ways With Asian Greens. From baby bok choy to wombok, Asian greens offer a whole new world of tastes and […]
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Flower, Basil, Tomato & Buffalo Mozzarella Salad. Basil and tomato are great companion plants, and I always add a little basil […]
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Indulge in the comforting goodness of our Creamy Broccoli Soup with Seeded Crackers, a nourishing delight that will warm you up from the inside out.
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Zucchini & Ricotta Gnocchi with Lemon Sauce. This creamy gnocchi dish is sure to become a family favourite. Serves 4 4 […]
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Take a look at our list of recipes that are delicious nourishing family favourites. Perfect for the family when you’re stuck for recipe ideas. These hearty dishes are sure to become fast favourites.
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Pumpkin & Eggplant Laksa Recipe Serves: 4 1 Tablespoon olive oil 1 Tablespoon brown sugar ½ Bunch coriander, stems […]
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Add some crunch to your next dish with these generously seasoned Roast Brussels Sprouts, Buttermilk & Chickpeas. Roast Sprouts, Buttermilk […]
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We found the trick to turning this alabaster crucifer into a perfect rice-like shape in minimal time – then we transformed it into something delicious.
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Lime Sea Salt Tostones. Tostones are twice-fried plantain chips. These chips are salty, crispy, crunchy little bits of joy. Honestly, they […]
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Feta Parcels with Grilled Zucchini and Peaches in a Citrus Rub. The vegetables in this recipe are sure to cook quickly […]
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Tasty Mid-Winter Menu. Embrace the winter months and experiment with our favourite delicious soups and rich home-made curries. Vegetarian Gozleme Get […]
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Moussaka Bowls Recipe. I love the sweet, charred flavours of moussaka, but rarely have the time for the oven-baked version to […]
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