Serves 4
2 green chillies, halved and de-seeded
25g fresh coriander
3 tbsp natural yoghurt
grated zest and juice of 2 lemons
4 garlic cloves, peeled
flesh of 1 ripe avocado
4 tbsp mayonnaise (optional)
salt and pepper
Put all the ingredients except the mayonnaise into a food processor and blend until smooth.
Taste and adjust the seasoning if necessary.
Add mayonnaise (if you wish) and stir to combine, then transfer to a serving bowl.
Together: Our Community Cookbook (Penguin Random House Australia, $22.99). Photography by Jenny Zarins. On Sale Now
