Tasty Mid-Winter Menu. Embrace the winter months and experiment with our favourite delicious soups and rich home-made curries.
Vegetarian Gozleme
Get baking this weekend with this great Turkish flatbread recipe and fill with your favourite ingredients. Extras can be frozen and used for quick weeknight meals.
Click here for this recipe.
Eye Fillet with Roasted Capsicum and Garlic Mash
Fire up the barbecue for this succulent eye-fillet steak recipe. Serve with creamy garlic mash and a tasty capsicum relish.
Find this recipe here.
Vietnamese Chicken and Vegetable Curry
Home made curries are relatively easy to make and always tasty if you use the essential trinity of fresh chilli, ginger and lemongrass. The flavours will enhance over night so make extra for lunch the next day.
You can find this recipe here.
Chicken & Barley Soup
Packed with seasonal vegetables, pearl barley, and chicken, this soup will warm you up over the cooler months.
Click here for the recipe.
Kale & Poached Egg Bruschetta
Use kale instead of spinach for a tasty side to poached eggs. Serve on toasted sourdough for the perfect breakfast bruschetta.
Find the recipe here.
Grilled Snapper with Lemon Potatoes
Upside-Down Quince Cake
Use in season quince to make this glorious upside-down cake. The light and fluffy sponge soaks up the delicious taste of caramelised quince perfectly, serve with a generous dollop of whipped cream.
Click here for the recipe.
