Home » radio
‘Good Chef’ Janella Purcell is on a mission to help the nation get 7 serves of fruit and vegetables in their first meal of the day, every day, by 7am, using her trusty Vitamix Total Nutrition Centre.
Read more
This year’s National Indigenous Music Awards will take place in Darwin on August 10. The event promises to be an emotional night as it will honour the musical legacy of the band Yothu Yindi – whose lead singer recently passes away.
Read more
Renowned pastry chef Darren Purchese shares how coffee can add an edge to your favoruite cold-season treats.
Read more
River Cottage Australia host Paul West chats to MiNDFOOD about his new role & what viewers can expect to see in the Aussie series.
Read more
Could chocolate be the answer to your beauty woes? Abigail O’Neil explains why raw cocoa will safeguard your good looks.
Read more
As the cost of coffee rises, cafe’s may need to become more effective.
Read more
Find out more about Melbourne’s world exclusive theatre production King Kong.
Read more
Are rites of passage still relevant today? We find out how to navigate the coming of age in the 21st century.
Read more
Al Brown explains how artisan butter can help to take your cooking to great new heights and shares his passion for sourcing quality products.
Read more
It’s time to ‘pull your finger out’! We look at 101 ways to stop wasting time and start living your best life.
Read more
Brett MacDonald and his friends were fairly heavy drinkers until one day they set themselves the challenge to abstain from alcohol for a whole month, and so Dry July was born. Five years later the campaign has gone national and raised more than $11 million to date.
Read more
One organisation is helping to light up communities in the third world by providing them with solar-powered lighting.
Read more
TV presenter turned author, Catroina Rowntree talks to us about her book, a sweet and inspirational memoir on her special relationship with a beloved grandmother.
Read more
Want to collect beautiful artworks but not sure where to start? Aboriginal art collector Omid Nayer shares his tips on buying artworks and how to find out which artists are trending right now.
Read more
Age, genetics as well as diet and lifestyle affect the risks of developing bowel cancer. Professor Michael Findlay joins the program to discuss the benefits of early intervention and diagnosis.
Read more
Our editor-in-chief Michael McHugh travels to London for a traditional afternoon tea and bumps into royalty!
Read more
Bianca Collier from Save The Children Fund joins the program to talk to us about programs in place to help sex workers in Bangladesh’s brothel towns.
Read more
Limes are more than just a garnish. This versatile fruit can be used in desserts, salad dressings, and marinades. Hear Michelle McHugh’s tips on how to best showcase the season’s citrus.
Read more
Carolyn Enting joins MiNDFOOD us to discuss do-good fashion – fashion brands and labels that are turning their direction towards becoming more sustainable and good for humans and the planet.
Read more
Cook, author and Australia’s first Masterchef, Julie Goodwin talks to us about helping children in need…
Read more
Fashion designer come furniture designer, Miranda Osborne joins the show to talk interior design and vintage lights…
Read more
Our resident kineseologist, Terese Mudgeway, joins us to discuss the triangle of health – the three core components of what it means to be human – and explains why balancing these components is so important to our overall health.
Read more
We speak to David Hunter, head chef at the Golden Door Health retreat, about cooking nutritious food. He shares his kitchen philosophy of clean eating and explains why eating healthy doesn’t have to be drastic or boring.
Read more
Carolyn Enting is in Dunedin to attend iD Fashion Week, currently in its 15th year. She speaks to us about the competitors, finalists and winners and shares her thoughts on the creations that hit the runway.
Read more
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
© MiNDFOOD 2024. All rights reserved.