radio

MiNDFOOD Radio: Lesley Hottiaux

We chat to Lesley Hottiaux, from Apero Food & Wine, Auckland, who has been named as the winner in the Pacific regional final of S.Pellegrino Young Chef 2016 – the global talent search to find the best young chef in the world. Leslie will not head to Milan where she will partake in the next round of the competition.

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MiNDFOOD Radio: Michael McHugh on the August Issue

Editor-in-chief Michael McHugh talks to MiNDFOOD Radio about the very fabulous Winter Food special, with Ab Fab star, Joanna Lumley on the cover.

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MiNDFOOD Radio: Michael McHugh on the May issue

Michael McHugh talks to MiNDFOOD Radio on what we can expect from the May issue. And he takes us behind the scenes of the upcoming June issue.

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MiNDFOOD Radio: Nicole Saunders on the making of MiNDFOOD Style A/W ’16

MiNDFOOD’s Beauty Editor, Nicole Saunders, takes us behind the scenes, giving us an insight into what we can expect from this beautiful issue of MiNDFOOD Style A/W ’16.

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MiNDFOOD Radio: Justin Courtney on Brae-Lynn Farm

Justin talks to MiNDFOOD about the Cleveland family who have transformed the soils of Brae-Lynn farm into a lush landscape where they produce world-class Silver Fern Farms beef, lamb and venison.

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MiNDFOOD Radio: Lisa Wilson from Trilogy

International Communications Manager for Trilogy, Lisa Wilson talks about the incredible “Age Proof” campaign. We ask, why avoid ageing when we should be embracing the wisdom, life experience and adventures it brings with it?

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MiNDFOOD Radio: Michael McHugh

Michael speaks to MiNDFOOD Radio about the latest October, ‘celebrating New Zealand’ issue and what we can expect from the pages within.

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MiNDFOOD Radio: Michelle Mchugh

Food Director, Michelle McHugh, talks between-season sprouts, cooking for dad this Father’s Day and what we can expect from the September Issue.

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MiNDFOOD Radio: Josh Emett

New Zealand native – Josh Emett – talks to MiNDFOOD about his new role as culinary ambassador for Nespresso, the new season of Masterchef and what celebrity chefs cook for sunday dinner.

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Change your diet to beat insomnia

We all know that quality sleep is essential for optimising health and wellbeing, but did you know your diet could hold the key to a good night’s rest?

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Wellington on a Plate: Shepherd Elliott

The culinary genius behind Ti Kouka Café, Shepherd Elliot joins the show to explain how events like Wellington on a Plate help local industry, the secret to his award-winning bakery and his philosophy on food.

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Pedal for Pups

Guide Dogs Victoria has come up with a novel way for Australians to travel and still give back something to those with vision impairment.

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Meditate for a cause this May

Mindful in May is an Australian-based initiative that aims to reduce the effects of stress through the proven benefits of meditation, and help bring fresh water to those who need it most.

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Eating for your heart

The heart has a big job, pumping blood to every cell in your body – so it’s important to keep it fighting fit by filling your diet with heart-friendly foods.

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Cruising with Holland America

Always wanted to go on a cruise but not sure which one? Tony Archbold from Holland America Line Australia says theres a cruise to suit everyone.

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My Story: Anke Timm

Anke Timm shares her personal journey as a single mother with breast cancer as part of this month’s Shades of Pink campaign.

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Terracycle launches in Australia

Launching this month in Australia, TerraCycle, will help us turn previously unrecyclable waste into affordable, sustainable consumer products and materials.

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Skin Deep Medispas

Helen Golinsano from Skin Deep MediSpas in Perth, Western Australia talks to us about the skincare industry, future, non-surgical treatments.

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True Solutions

We speak to Mandy Gray, Founder and Marketing Director of True Solutions, a leader in the beauty market for anti-ageing, spa and wellness about the future of beauty.

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Sustainable beauty

Our beauty editor Liz Hancock talks to us about one fo the biggest and most enduring hanges to hit the beauty industry.

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Emotionally equipping kids for school

Psychologist Lynn Jenkins explains how families can help children become emotionally equipped to face the challenges of school.

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Sing your way to good health

We find out how a not-for-profit charity and social enterprise is empowering people of all walks of life through song.

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A taste of harmony – Guy Grossi

Australia’s much-loved Italian chef Guy Grossi talks to us about celebrating diversity through food.

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Luxury travel

We find out what the must places to see in 2014 are from luxury travel company Abercrombie and Kent.

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