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We chat to Lesley Hottiaux, from Apero Food & Wine, Auckland, who has been named as the winner in the Pacific regional final of S.Pellegrino Young Chef 2016 – the global talent search to find the best young chef in the world. Leslie will not head to Milan where she will partake in the next round of the competition.
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Editor-in-chief Michael McHugh talks to MiNDFOOD Radio about the very fabulous Winter Food special, with Ab Fab star, Joanna Lumley on the cover.
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Michael McHugh talks to MiNDFOOD Radio on what we can expect from the May issue. And he takes us behind the scenes of the upcoming June issue.
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MiNDFOOD’s Beauty Editor, Nicole Saunders, takes us behind the scenes, giving us an insight into what we can expect from this beautiful issue of MiNDFOOD Style A/W ’16.
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Justin talks to MiNDFOOD about the Cleveland family who have transformed the soils of Brae-Lynn farm into a lush landscape where they produce world-class Silver Fern Farms beef, lamb and venison.
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International Communications Manager for Trilogy, Lisa Wilson talks about the incredible “Age Proof” campaign. We ask, why avoid ageing when we should be embracing the wisdom, life experience and adventures it brings with it?
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Michael speaks to MiNDFOOD Radio about the latest October, ‘celebrating New Zealand’ issue and what we can expect from the pages within.
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Food Director, Michelle McHugh, talks between-season sprouts, cooking for dad this Father’s Day and what we can expect from the September Issue.
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New Zealand native – Josh Emett – talks to MiNDFOOD about his new role as culinary ambassador for Nespresso, the new season of Masterchef and what celebrity chefs cook for sunday dinner.
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We all know that quality sleep is essential for optimising health and wellbeing, but did you know your diet could hold the key to a good night’s rest?
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The culinary genius behind Ti Kouka Café, Shepherd Elliot joins the show to explain how events like Wellington on a Plate help local industry, the secret to his award-winning bakery and his philosophy on food.
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Guide Dogs Victoria has come up with a novel way for Australians to travel and still give back something to those with vision impairment.
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Mindful in May is an Australian-based initiative that aims to reduce the effects of stress through the proven benefits of meditation, and help bring fresh water to those who need it most.
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The heart has a big job, pumping blood to every cell in your body – so it’s important to keep it fighting fit by filling your diet with heart-friendly foods.
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Always wanted to go on a cruise but not sure which one? Tony Archbold from Holland America Line Australia says theres a cruise to suit everyone.
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Anke Timm shares her personal journey as a single mother with breast cancer as part of this month’s Shades of Pink campaign.
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Launching this month in Australia, TerraCycle, will help us turn previously unrecyclable waste into affordable, sustainable consumer products and materials.
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Helen Golinsano from Skin Deep MediSpas in Perth, Western Australia talks to us about the skincare industry, future, non-surgical treatments.
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We speak to Mandy Gray, Founder and Marketing Director of True Solutions, a leader in the beauty market for anti-ageing, spa and wellness about the future of beauty.
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Our beauty editor Liz Hancock talks to us about one fo the biggest and most enduring hanges to hit the beauty industry.
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Psychologist Lynn Jenkins explains how families can help children become emotionally equipped to face the challenges of school.
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We find out how a not-for-profit charity and social enterprise is empowering people of all walks of life through song.
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Australia’s much-loved Italian chef Guy Grossi talks to us about celebrating diversity through food.
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We find out what the must places to see in 2014 are from luxury travel company Abercrombie and Kent.
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