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Spring is in the air and summer is on its way. The new collection of hair styles has arrived from Paris, and it’s all about variety, on MiNDFOOD.
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The Richie Rich-Pamela Anderson fashion show was a refreshing burst of energy at the end of ANZFW, on MiNDFOOD.
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Gareth Chitty is a sought after Auckland hair stylist and owner of boutique hair salon Gareth & Co in the heart of Grey Lynn, on MiNDFOOD.
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We question Jeff Losito, Bioelements International Training Director, about the latest Biolements products and treatments and his first-hand knowledge of the professional skin care industry, on MiNDFOOD.
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Nigel Russell is the force behind Holistic Hair – a range of hair products targeting the most common hair and scalp problems, on MiNDFOOD.
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International hairdresser Andrew Collinge reflects on the colourful history of his expanding business in our exclusive interview, MiNDFOOD reports.
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From fine, mid-length hair to long, thick tresses in just two hours, I road-test hair extensions, Beauty Editor Milly Nolan’s blog on MiNDFOOD.
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Kate Moss and Sarah Jessica Parker have it. Now it’s your turn to sport a chic shoulder-length cut, bog on MiNDFOOD.
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Drawing inspiration from style icon Audrey Hepburn, this season’s take on the classic french twist is an up ’do that’s soft, sexy and contemporary, reports MiNDFOOD.
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As a salute to the gorgeous 1970’s fashion icon Farrah Fawcett, who passed recently, here’s how to get flicks as fabulous as hers, tips on MiNDFOOD.
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Mana Dave is an award-winning hair stylist, the Creative Director at Auckland’s hairsalon, Blaze, and an international platform artist for Redken, MiNDFOOD interview.
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Joico International Artist and co-owner of The Lounge Hair Salon, Lance Blanchette chats to MiNDFOOD.
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My trip to Paris for L’Oreal’s 100th Birthday celebrations was a whirlwind affair, Julianne Liebeck blog on MiNDFOOD.
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Me Salon Auckland is offering a MiNDFOOD reader a fabulous makeover experience.
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Jock Robson began his hairdressing career 12 years ago. He now co-owns Dharma salon in Auckland which he opened in 2005 with Sara Allsop.
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Straight from the Dion Lee show at the recent Rosemount Australian Fashion Week , hairstylist Brad Ngata shows us how to achieve the contemporary French roll look, on MiNDFOOD.
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Like other areas of beauty, the haircare industry is adopting greener approaches to their products and practices, Julianne Liebeck blog on MiNDFOOD.
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Grant Bettjeman’s expert how-to-guide to blow-drying your hair with Kérastase Nectar Thermique, MiNDFOOD reports.
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The change of season, from summer to autumn, calls for a new, warm and earthy hair colour, Julianne Liebeck blog on MiNDFOOD.
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Hair & Make-up trends at the iD Dunedin fashion show, brought to you by MiNDFOOD.
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Treat your locks and help a worthy cause at Rodney Wayne hair salons, MiNDFOOD reports.
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The results are in from my Kerastase trial and the verdict is softer, smoother and stronger hair, Milly Nolan blog on MiNDFOOD.
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