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Blue-Eye Cod with Wasabi Dressing

Enjoy fresh pan-fried blue-eye cod with the Japanese-inspired flavours of wasabi dressing and a salad made with daikon radish, black sesame seeds, carrot and noodles. Enjoy fresh cod with the juice of a lime.

Four Ways with Horseradish

Four Ways with Horseradish. It may not be a radish, nor have anything to do with horses (though its pungent flavour […]

Jerk Chicken with Black Bean Rice and Roasted Salsa

Jerk Chicken with Black Bean Rice and Roasted Salsa. Spice up your weekly roast dinner with this Southern-inspired chicken recipe. Serve […]

Beef Deep-Pan Pizza

Beef Deep-Pan Pizza. Use leftover roast beef to create this delicious deep-pan pizza in minutes. Beef Deep-Pan Pizza Serves […]

Braised Duck with Roasted Parsnips and Celeriac Remoulade

Weeknight dinner gets a tasty and seasonal with this sophisticated update of Braised Duck with Roasted Parsnips and Celeriac Remoulade. […]

Handkerchief Pasta with Pan-Fried Cauliflower & Crispy Proscuitto

Handkerchief Pasta with Pan-Fried Cauliflower and Crispy Proscuitto. Nothing beats fresh, homemade pasta. Try your hand at making some with this […]

Lamb Cutlets with Chickpea Pancakes & Beetroot Salad

Lamb Cutlets with Chickpea Pancakes and Beetroot Salad. Seasonal baby beets make an easy and tasty winter salad for these rosemary […]

Pencil Leek, Haloumi & Olive Tart

Pencil Leek, Haloumi & Olive Tart. Leeks, haloumi and olives make for a seasonal vegetarian tart perfect for weekend entertaining. […]

Chicken B’Stilla

Chicken B’Stilla. B’stilla is a rather unusual Moroccan pie which combines sweet and salty flavours. Encased in crisp layers of […]

Lime Souffle

Lime Souffle. Add lime to this French fluffy dessert to give it a fresh slightly tangy flavour. Don’t forget, a […]

Vegetarian Asparagus & Gruyere Tart

Our Vegetarian Asparagus & Gruyere Tart is the perfect addition to any brunch! Vegetarian Asparagus & Gruyere Tart Serves 4 […]

Asian Beef-Rib Kimchi Soup

Kimchi is a traditional Korean side-dish of fermented vegetables. It is used as a condiment and stars in many traditional recipes such as this delicious soup.

Tamarillo & Apple Muffins

These tasty Tamarillo & Apple Muffins are the perfect autumn bake, balancing two of our favourite flavours. Tamarillo & Apple […]

Bavette with Smoked Salmon & Dill

Bavette with Smoked Salmon & Dill. Add style and elegance to this light and fresh pasta dish, with a smoked […]

Nanna’s Apple Shortcake

There’s nothing quite like a hot piece of Nanna’s Apple Shortcake. Perfect pastry and a side of ice cream is […]

Pappardelle with Ragu

Pappardelle with Ragu. Ragu is an Italian term for a meat-based sauce. This lamb and mushroom recipe is rich and […]

Coconut Panna Cotta with Poached Tamarillos

Coconut Panna Cotta with Poached Tamarillos. Enjoy in-season Tamarillos with this mouthwatering Coconut Panna Cotta with Poached Tamarillos dessert. Coconut […]

Osso Bucco with Risotto Alla Milanese

Osso Bucco with Risotto Alla Milanese. Serve this classic Italian dish of veal Osso Bucco or beef shank on a […]

Pavlova Roll Recipe

Indulge your tastebuds with this mouthwatering new twist on the classic pavlova recipe, adding pink marshmallows and dessicated coconut.

Duck Fillets on a Warm Salad of Persimmon, Ruby Grapefruit & Witlof

These delicately flavoured duck fillets are perfectly complimented by the warming salad of Persimmon, Ruby Grapefruit & Witlof. Duck Fillets […]

Special Macaroni Cheese

Full of flavour, this Special Macaroni Cheese dish is made using gruyere and parmesan cheese, mild pancetta and sourdough breadcrumbs. […]

Champagne Jellies with Grapes

These Champagne Jellies with Grapes are fancy, delicate & refreshing. Perfect as a dessert to celebrate. Champagne Jellies with Grapes […]

Venison Steaks with Caramelised Onion & Blue Cheese Popovers

Venison Steaks with Caramelised Onion & Blue Cheese Popovers. For a simple and delicious dinner try our Venison Steaks with […]

French Onion Soup

Caramelised onions give this French Onion Soup a rich flavour and, served with melted gruyere cheese and toasted baguette, this […]

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