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As Marlborough winemakers celebrate 30 years of producing sauvignon blanc, they’re determined to make them improve with age.
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The wine-themed film “Bottle Shock” skimps on the facts, but delivers on the cast, on MiNDFOOD.
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Love in the Holy Garden cocktail recipe, brought to you by MiNDFOOD.
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British chef Jamie Oliver will give a diet makeover to one of the United States’ fattest cities, using nearby resources to improve eating habits, MiNDFOOD reports.
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Wine connoisseurs who turned their noses up at screwtop caps replacing corks now have a new innovative to sniff at – plastic wine bottles designed to resemble glass but with a 29 per cent smaller carbon footprint.
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From Pork and Puha to Rewena Paraoa, these recipes are steeped in Maori culture, history and tradition and are sure to impress your dinner guests.
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Waipara winemaker Belinda Gould creates white wines that take their drinkers on a joy ride of flavour, MiNDFOOD’s Wine Editor Joelle Thomson reports.
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Now in-season, pumpkins are easy to cook, versatile, low in fat & a great source of anti-oxidants.
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We should all take a leaf out of cookbooks of yesteryear, when recipes were created using whatever ingredients, however meagre, were available, MiNDFOOD Dixie Elliott blog.
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This Gin Kick cocktail recipe is refreshing and tasty for a hot summer’s day, by Todd Fletcher on MiNDFOOD.
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Wine entrepreneur Lionello Marchesi shares his secret for making good wine in one of Italy’s best-known regions, MiNDFOOD reports.
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Hell’s Kitchen star Marco Pierre-White was in Gibraltar when MiNDFOOD spoke with him about Cafe Bordeaux, his new French bistro-style restaurant on the P&O cruise liner Aurora, MiNDFOOD reports.
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Old World Wines are being snapped up by wealthy, young professionals in India, MiNDFOOD reports.
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For a thirst quencher try our delicious, mint infused Moroccan Lemonade.
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With every second New Zealand winemaker aiming and claiming to make “the best”, how do you sift the great wines from the good and the mediocre? MiNDFOOD reports.
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Jean-Pierre Vincent is head winemaker at Champagne Nicolas Feuillatte, one of the youngest champagne houses in France. Vincent speaks of the controversial planned extension of the Champagne region, MiNDFOOD reports.
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A new taste scale for riesling tells wine drinkers what to expect before opening a bottle, on MiNDFOOD.
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