drinks

Five minutes with Maurice-Richard Hennessy

Interview with Maurice-Richard Hennessy, descendant owner of Hennessy cognac, brought to you by MiNDFOOD.

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Savouring Sicily

The diversity of Italy’s grapes is saving the world from a diet 
of bland, similar wines, with Sicily leading the charge, MiNDFOOD reports.

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Five minutes with Nick Mills

Nick Mills is the winemaker and team leader at Rippon Vineyard 
and Winery in Wanaka, New Zealand, interviewed by MiNDFOOD.

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Five minutes with Andrew Greenhough

Winemaker Andrew Greenhough is the owner of Greenhough Vineyard in Nelson, New Zealand, MiNDFOOD reports.

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Grape balls of fire

Global warming is contributing to the trend towards higher alcohol content wine, writes MiNDFOOD wine editor Joelle Thomson.

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