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Interview with Maurice-Richard Hennessy, descendant owner of Hennessy cognac, brought to you by MiNDFOOD.
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The diversity of Italy’s grapes is saving the world from a diet of bland, similar wines, with Sicily leading the charge, MiNDFOOD reports.
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Nick Mills is the winemaker and team leader at Rippon Vineyard and Winery in Wanaka, New Zealand, interviewed by MiNDFOOD.
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Winemaker Andrew Greenhough is the owner of Greenhough Vineyard in Nelson, New Zealand, MiNDFOOD reports.
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Global warming is contributing to the trend towards higher alcohol content wine, writes MiNDFOOD wine editor Joelle Thomson.
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