Serves 8
¼ cup lime (or lemon) juice
¼ cup pink grapefruit juice
1 tbsp Cointreau
750ml bottle champagne
Put 2 tsp lime juice, 2 tsp grapefruit juice and ½ tsp Cointreau into each champagne flute. Fill flutes with champagne. Serve immediately.
By Dixie Elliott
Serves 8
¼ cup lime (or lemon) juice
¼ cup pink grapefruit juice
1 tbsp Cointreau
750ml bottle champagne
Put 2 tsp lime juice, 2 tsp grapefruit juice and ½ tsp Cointreau into each champagne flute. Fill flutes with champagne. Serve immediately.
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