Champagne Cocktails

By Dixie Elliott

Champagne Cocktails recipe, on MiNDFOOD.

Serves 8

¼ cup lime (or lemon) juice

¼ cup pink grapefruit juice

1 tbsp Cointreau

750ml bottle champagne

Put 2 tsp lime juice, 2 tsp grapefruit juice and ½ tsp Cointreau into each champagne flute. Fill flutes with champagne. 
Serve immediately.

For Dixie’s cooking advice head to the Ask the Chef page.

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