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Pineapple & Rum Granita with Tropical Fruit

Beat the heat with this tropical frozen dessert. It’s so easy to prepare, and best served with your favourite summertime fruits.

A chat with Maurice Richard Hennessy

Maurice Richard Hennessy, an eighth generation descendent of the founder of the Hennessy cognac distillery, discusses his brand’s phenomenal success.

Marlborough wine country

MiNDFOOD’s chief sub editor Kasey Clark traveled to the Marlborough region of New Zealand. She chats to MiNDFOOD Radio about her week in wine country.

Waiheke Island: the new wine capital of New Zealand

Ex-Pegasus Bay and Waipara Springs man Duncan McTavish takes us to his new post at Waiheke Island’s Man O’ War, where he manages 76 breathtaking vineyards.

Interview: Leigh Power – Head Chef, Gingerboy

Head chef at Melbourne’s Gingerboy restaurant, Leigh Power chats to us about his unique laneway street food concept, and his participation in the National Stroke Foundation’s Food For Thought dinner.

Bite into … Bankstown

Laura Venuto joins a Taste Tour of Bankstown and meets the kind of wonderful down-to-earth providores she thought were becoming an endangered species.
MiNDFOOD reports.

Pomegranate  Cocktail

Pomegranate  Cocktail recipe, brought to you by MiNDFOOD.

Culture remains in Italian winemaking

Winemaking fads come and go, but culture remains, says Italian winemaker Elisabetta Fagiuoli, MiNDFOOD reports.

Forty-eight hours in Long Beach

Today celebrities and tourists still relax and enjoy the scenic and historic charm of the city, reports MiNDFOOD.

Mini Mary

RECIPE: Mini Mary cocktail, on MiNDFOOD.

Fountain of Youth

RECIPE: Fountain of Youth cocktail, on MiNDFOOD.

Cosmos

RECIPE: Cosmos cocktail, on MiNDFOOD.

Peach Bellini

Peach Bellini recipe, brought to you by MiNDFOOD.

Raspberry and Lime Frappe

Welcome the warmer season with this refreshing frappe.

Aussie winemakers can now flag green credentials

Australian winemakers who care about the environment as much as their vintages can now seek formal recognition for their green credentials under a voluntary certification scheme, reports MiNDFOOD.

Getting to the root of great wine

Great wine is not about which oak is used or any other tricks of winemaking, it is about the vineyard being nourished says winemaker Marc Perrin, Reports MiNDFOOD.

Wolf Blass credits women for his success

Winemaker Wolfgang Blass credits one of his life-long passions for his success in helping put Australia on the world wine map – women.

The reign of Spain

Tempranillo tempts ostrich-like cabernet sauvignon drinkers to lift their heads from their glasses, MiNDFOOD reports.

Plastic not so fantastic for wine

Bottling wine in recycled plastic may be good for the environment in the long-term, but not for the quality of the vintage, an Australian study shows.

Talking organic with Kylie Kwong

MiNDFOOD chats with chef, restaurateur, TV host and cookbook author Kylie Kwong about her favourite organic produce and vision for Australian modern cuisine.

Italian wines spar with French in quest for quality

Not content with topping the French in volume of export wine, a number of Italian vintners have also been harvesting a lot of praise from critics.

Five minutes with: Ben Glover

Ben Glover is the chief winemaker at Wither Hills in Marlborough, MiNDFOOD reports.

Chateau Cornwall? Top emerging wine regions

Heatwaves hit Australian wine output

Wines from the southern hemisphere continue to gain market share in the world, but bad weather conditions in Australia and other countries could have an impact on production in 2009.

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