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Strawberry & Almond Brioche Recipe

Strawberry & Almond Brioche Recipe. Indulge in a bit of baking and try making your own brioche. The almond, mascarpone and […]

Caramelised Fig & Blue-Cheese Tart

Caramelised Fig & Blue-Cheese Tart. This is a great dish to prepare for a group in a flash. The caramelised fig, […]

Poached Stone Fruit Breakfast Trifles

Start the day on a sunny note, with this tropical breakfast trifle.

S’Mores Whiskey Pie

This S’Mores Whiskey Pie is the ultimate winter dessert. S’Mores Whiskey Pie Serve 8 150g plain biscuits, crushed 11/2 cups […]

Lamingtons with Cream & Cherry Jam

Lamingtons with Cream & Cherry Jam. Give traditional lamingtons an unexpected twist with this Black forest inspired recipe, using homemade cherry […]

Lemon and Polenta Bundt Cake with Passionfruit Icing

Deliciously moist and lemony, this bundt cake, made with polenta and ricotta, can be enjoyed all year round. Drizzle with passionfruit icing for an extra sweet treat.

Blood Orange and Raspberry Shrewsbury Biscuits

Blood Orange and Raspberry Shrewsbury Biscuits Use luscious red-fleshed blood oranges with fresh raspberries to make a sweet jam to […]

The Making of our Plaistowe Chocolate Dessert Winner

Sharon Johnson’s “Grandmother’s Chocolate-Fudge” dessert is the winner of the Plaistowe and MiNDFOOD Reader Recipe Competition. Watch as food director Michelle McHugh creates the winning dessert.

Canterbury Apple Tart

Apple Tart can be traced back to 14th century England. The first recorded recipe was written by Canterbury Tales author Geoffrey Chaucer in 1381.

Ginger Pudding With Butterscotch

Nothing says winter like a piping hot ginger pudding with sweet butterscotch sauce, it’s a classic British dessert. Ginger Pudding […]

Upside-Down Quince Cake

Use in season quince to make this glorious upside-down quince cake. The light and fluffy sponge soaks up the delicious […]

Pink Macaroons With Strawberry Jam and Buttercream

Pink Macarons Recipe. These pink macarons, filled with jam and buttercream centres, make a spectacular afternoon tea accompaniment.

Rhubarb and Raspberry Shortcakes Recipe

Rhubarb and Raspberry Shortcakes Recipe. Pair in season rhubarb with raspberries with sweet, moist shortcakes.

Chocolate Sponge with Strawberries, Mascarpone, & Ganache

Chocolate Sponge with Strawberries, Mascarpone, & Ganache. This decadent cake features layers of fluffy cake with creamy vanilla filling and lashes […]

Sour-Cherry & Chocolate-Chip Hot Cross Buns

Sour-Cherry & Chocolate-Chip Hot Cross Buns Recipe Sour-cherry & chocolate-chip hot cross buns are a twist on the classic favourite […]

Hot Cross Buns

Hot Cross Buns. Get ready for Easter with this classic recipe for home made hot cross buns. Makes 16 […]

Vegetarian Pie

Make tonight a meat-free dinner night with this healthy and hearty pie. This recipe is so versatile you can fill it with your own combination of vegetables, cheeses and herbs. Served cold or hot it will keep for tomorrows lunch too.

Chocolate and Caramel Cupcakes

Nothing keeps the kids happier than freshly baked cupcakes, and with a chocolate and caramel topping this is the perfect treat for all the family.

Tropical Mango and Lemongrass Cream Tart Recipe

Satisfy your sweet tooth with this simple yet stunning tart recipe topped with tasty in-season mango and toasted coconut.

Halloween Cupcakes

Cook up a batch of these Halloween Cupcakes and make sure you don’t run out of treats tonight!

Raspberry Jelly Sponge

Combine two kids’ favourites, raspberry jelly and sponge, to create this delicious cake that is perfect for parties. Decorate with cream whipped into soft peaks and a sprinkle of fresh raspberries.

Peanut Blondie Biscuits

Deliciously-dunkable, these chewy-centred white-chocolate and peanut biscuits are so easy to make.

Custard Slice

Sweet and sticky custard encased in crisp puff pastry, these custard slices are a real treat for kids and adults alike. Decorate with toasted flaked almonds and a sprinkle of icing sugar before serving.

Hokey Pokey Biscuits

Do the hokey-pokey with these ice-cream delights. Homemade cookies taste even better when sandwiched together with ice-cream.

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