Peanut Blondies

By Dixie Elliott

Peanut Blondies
Deliciously-dunkable, these chewy-centred white-chocolate and peanut biscuits are so easy to make.

Makes about 24

1 cup raw peanuts

125g butter, softened

½ cup caster sugar

½ cup brown sugar

2 eggs

1 cup plain flour

½ cup self-raising flour

1 cup white chocolate bits

1 Preheat oven to 180°C. Line 2 large baking trays with baking paper. Place peanuts onto one tray. Bake for 10 minutes or until golden. Cool.

2 Using an electric mixer, beat butter and sugar until light and creamy. Add eggs. Beat until well combined. Sift flour over butter mixture and stir with a large metal spoon. Add roasted peanuts and white chocolate bits. Stir until well combined.

3 Place tablespoonfuls of mixture onto prepared trays, allowing room for spreading. Bake for 12-15 minutes or until browned and firm to the touch. Stand on trays for 5 minutes before transferring to a wire rack to cool. Store in an airtight container at room temperature.



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