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Anzac Biscuits with Almonds and Dried Fruit

Iconic ANZAC biscuits were originally made to send to the ANZACs serving in Gallipoli. For a contemporary twist add a few almonds and your favourite dried fruit to create Anzac Biscuits with Almonds and Dried Fruit.

Pumpkin Pie Recipe

Make the most of pumpkin’s versatility and try this American Classic Pumpkin Pie Recipe. A tasty combination of spies and […]

Oat, Craisin and White Chocolate Biscuits

Enjoy a delightful treat with these oat biscuits, featuring tart Craisins and creamy white chocolate.

Chocolate Biscuits Recipe

Chocolate Biscuits recipe, brought to you by MiNDFOOD. These decadent little chocolate gems are a great treat for the middle […]

Loin of Lamb with Roasted Potato, Fennel, Tomato and Olives

Loin of Lamb with Roasted Potato, Fennel, Tomato and Olives recipe, brought to you only by MiNDFOOD. Serves 4 […]

Mushroom Tarte Tatin

Mushroom Tarte Tatin recipe, brought to you by MiNDFOOD.

Bumblebees

Bumblebees recipe, brought to you by MiNDFOOD.

Ravioli with Roasted Pumpkin and Sage Butter

Ravioli with Roasted Pumpkin and Sage Butter recipe, brought to you by MiNDFOOD.

Lavender and Honey Cake Recipe

Lavender and Honey Cake Recipe. Enjoy this delicate lavender-infused butter cake with a dollop of plain yoghurt and a pot […]

Cranberry and Pistachio Biscotti Recipe

Cranberry and Pistachio Biscotti Recipe, by MiNDFOOD. Keep a batch of these easy biscotti biscuits in the pantry over the […]

Expert advice: bronzer and self-tanner

Make-up maven Bobbi Brown offers her expert advice on achieving a natural sun-kissed look, MiNDFOOD reports.

Chocolate Afghans Recipe

Chocolate Afghans Recipe. Have a crowd to cater to? These Chocolate Afghans are always a good choice. Chocolate Afghans Recipe Makes […]

You can bake a cake and eat it

Finding the time to bake a cake is not easy, but you’ll get enormous pleasure from doing it, writes MiNDFOOD food editor Dixie Elliott.

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