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This quick, healthy and refreshing meal is perfect for summer. Silver Fern Farms Premium Ground Venison a very lean protein and an excellent source of iron and essential vitamins.
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Years ago, ginger was most commonly used as a spice. It was dried, ground and baked into cakes, sweet breads […]
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Keep little hands busy in the kitchen creating these treats. From slices to cupcakes, biscuits and gelato to satisfy every […]
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Gingerbread, Mango, Peach & Blueberry Trifle. Nothing says Christmas quite like the festive flavours of this unmissable Gingerbread, Mango, Peach […]
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Curried Rice Salad. This go-to summer salad is the perfect easy dish for your next family BBQ or entertaining event. […]
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This classic slice is sure to add some colour to your next afternoon tea.
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For a warming red try the award winning Winemakers Reserve blend which is deeply coloured with aromatics hinting at black fruit including cherries, spice and smoke.
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Aztec Pie (Mexican Lasagna). This warming comfort food will bring new life to Mexican night in your house.
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Slow-Cooked Jerk Pork with Dirty Rice Recipe Serves 4 Ingredients: 3 green shallots, chopped 2 large onions, chopped, plus 1 […]
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A peppery Japanese condiment, Schichimi Togarashi is also called seven spice, as generally only seven ingredients are used: flaked red chilli pepper, black pepper, sesame seeds, dried mandarin orange peel, green nori seaweed flakes, Sichuan peppercorns and poppy seeds. Sprinkle over noodles, shabu shabu hot pots, fish, seafood and both white and red meats before cooking. You can also use it as a seasoning instead of salt and pepper.
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Vietnamese Pork Baguettes with Nuoc Cham. This quick and easy midweek meal is a great way to spice up your usual […]
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We talk to Food Director, Michelle McHugh about the Winter Food Special. She talks about the recipes you can find in the August issue, including interesting spice mixtures, in-season veggies and nourishing winter warmers.
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