spice

Persian Fish on Lentil and Pita Salad

Fish fillets are anything but boring in this Persian-inspired recipe. Covered in a tasty spice rub and served on a fresh lentil salad it’s a tasty, healthy meal.

Read more

Interview with Anjum Anand, the Spice Tailor

Indian British chef Anjum Anand is on a mission to reinvent the Indian food wheel with a fresh take on Punjabi cuisine.

Read more

Cauliflower and Pea Curry Recipe

Looking for the perfect Cauliflower and 
Pea Curry Recipe? You’ve just found it. This vegetable curry is the perfect meat-free mid-week meal for the cool-weather months.

Read more

Fish and Pipis with Stir-Fried Samphire

This spicy seafood stir-fry is bound to be a crowd pleaser when entertaining over the weekend.

Read more

Hot Spiced Milk and Rum

A glass of warm milk is always a winter winner but adding some rum & spices takes it 
to a new level.

Read more

Hot Buttered Brandy

For the perfect winter evening 
tipple, you can’t go past this 
warming buttered brandy treat.

Read more

Thai Venison in 
Lettuce Cups

This original winning recipe, using Silver Fern Farms venison, comes to us from Alisa Higgins who describes this Thai-inspired dish as a ‘quick, healthy and refreshing meal’.

Read more

Fritters with Spiced Lamb

Fritters made with okra and Feta and topped with spiced lamb mince is an easy way to transfer boring mince. […]

Read more

Red Wine Sangria

Transport your tastebuds to a flamenco bar in the back streets of Seville with this delicious, easy-to-make sangria recipe.

Read more

Asian Bolognese with Udon Noodles

Give your trusty Bolognese recipe a kick with this Asian-inspired version of the Italian family favourite.

Read more

Pork Loin Filled with Honey, Five-Spice Powder and Pecans

Pork Loin Filled with Honey, Five-Spice Powder and Pecans. A hearty roast that’s great for entertaining. Simply serve with a […]

Read more

Lemongrass King Prawn Salad

Lemongrass King Prawn Salad recipe, brought to you by MiNDFOOD.

Read more

In the kitchen with Sujet Saenkham

We join co-owner and executive chef of Sydney restaurant Spice I Am, Sujet Saenkham, as he cooks up some classic Thai dishes, MiNDFOOD TV presents.

Read more

Spice it up

Research is being done on a spice compound that may be step forward in the battle against cancer, MiNDFOOD Radio presents.

Read more

Full-Of-Fruit ‘Boiled’ Christmas Cake

Full-Of-Fruit ‘Boiled’ Christmas Cake recipe, brought to you by MiNDFOOD.

Read more

Simple Spiced Dal

Simple Spiced Dal recipe, brought to you by MiNDFOOD.

Read more

Calming Almond Milk Chai

Warming spices, like cardamom, cloves and cinnamon combined with healthy almonds and the natural sweetness of dates makes for a nutritious calming drink morning or evening.

Read more

Five-Spice Pumpkin Dal Soup with Pickled Ginger

Five-Spice Pumpkin Dal Soup with Pickled Ginger recipe, brought to you by MiNDFOOD.

Read more

Lavender and Honey Cake Recipe

Lavender and Honey Cake Recipe. Enjoy this delicate lavender-infused butter cake with a dollop of plain yoghurt and a pot […]

Read more

Salt and Pepper Squid with Cool Salad

Recipe for Salt and Pepper Squid with Cool Salad, on MiNDFOOD.   Serves 4 1 tbsp sea salt flakes 1 […]

Read more

Harissa Roasted Chicken with Lentil and Mint Salad

Recipe for Harissa Roasted Chicken with Lentil and Mint Salad by Karl Koppenhagen for MiNDFOOD.   Serves 4 12 large […]

Read more

Rare Tuna with Beet, Radish and Fetta Salad

Rare Tuna with Beet, Radish and Fetta Salad recipe, on MiNDFOOD.

Read more

Show More Arrow

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

Member Login