Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Aztec Pie (Mexican Lasagna)

Aztec Pie (Mexican Lasagna)

This warming comfort food will bring new life to Mexican night in your house.

Aztec Pie (Mexican Lasagna)

Serves 4-6

600g pork neck, trimmed
1 onion, sliced
1 tbsp Mexican spice mix
1 tbsp ground chipotle chillies
2 cups chicken stock
2 cobs corn
3 long green chillies
Vegetable oil for shallow frying
8 x 16cm corn tortillas
250ml sour cream
200g Mexican cheese or mix of cheddar and mozzarella
Sliced avocado and lime wedges, to serve
Coriander leaves, sliced to garnish

Tomato Salsa
1 tbsp olive oil
2 cloves garlic, crushed
500g vine ripened tomatoes, chopped
⅓ cup chopped coriander

Preheat oven to 150˚C (fan-forced). Heat an oiled heavy-based heatproof casserole dish over a medium to high heat.

Season pork with salt and pepper. Cook for 10 minutes, turning regularly, or until brown. Remove to a plate.

Add onions to same pan. Cook, stirring until tender. Stir in spice mix and chipotle chillies. Return pork to pan. Add stock. Cover and cook in oven for 2 to 2½ hours or until very tender.

Remove meat to a plate. Shred and add ½ cup cooking juices.

To make salsa, place all ingredients in a blender. Blend until smooth. Season with salt and pepper.

Heat a chargrill to a high heat. Cook corn and chillies until lightly charred. Slice kernels from corn. Place chillies in a ziplock bag. Cool. Peel away skin. Remove stem and seeds. Chop.

Shallow fry tortillas in a small frying pan for 1 minute on each side, or until golden. Drain on paper towel.

Increase oven to 180˚C (fan forced). Layer tortillas, pork, salsa, corn and chillies, sour cream and cheese in two layers in a 2.5 litre enamel baking dish. Cook for 25 minutes, or until golden and bubbling.

Serve with sliced avocado, lime wedges, coriander and chopped tomatoes.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2017. All Rights Reserved

Web Design Sydney

0 Shares
Share
Tweet
+1
Share
Pin