Beef Stroganoff Sliders

By Stephanie Todd

Beef Stroganoff Sliders
These tasty Beef Stroganoff Sliders are ready in under 30 minutes and are sure to delight both kids and adults alike.

Serves 4 

1 Silver Fern Farms Beef Stir-Fry

2 tsp smoked paprika

1-2 tbsp dukkah

1 brown or white onion, halved,  thinly sliced

olive oil

1 clove garlic

handful of white button mushrooms,  sliced

300ml cream

1 tsp wholegrain mustard

1 lemon, zest only

1-2 tbsp sour cream

4-6 cornichons, sliced, plus extra to serve 

crusty rolls, to serve

rocket, to serve 


Coat the beef in the paprika and dukkah and leave for at least 30 minutes –  the longer the better.

Quickly cook the meat in a hot pan and remove when just browned. In the same pan, add some oil and saute onions for 2 minutes, then add garlic and mushrooms and cook for another couple of minutes.

Return meat to pan, add cream, mustard, lemon zest, sour cream, cornichons and salt and freshly ground black pepper to taste.

Serve in crusty rolls with rocket, if desired.



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