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A Downunder Christmas

Celebrate Christmas the Downunder way! This menu includes all of our favourite things, seafood, creamy potatoes, a mouthwatering lamb roast and traditional desserts which are sure to impress your guests.

Thanksgiving Menu Planner

You have a big day of eating ahead, find some inspiration with our Thanksgiving Menu.

Stuffed Pork Neck with Roasted Potatoes and Apple Sauce

Stuffed Pork Neck with Roasted Potatoes and Apple Sauce. Enjoy a festive feast with Stuffed Pork Neck with Roasted Potatoes […]

Venison Mince Lasagne

Take a family favourite to new heights with this mouthwatering reader recipe. Experience a taste sensation with our Venison Mince Lasagne recipe.

Roast Chicken with Apple Stuffing and Cauliflower Puree

Sitting down to a roast has never looked so good. Mix up the usual potato mash for a silky and […]

Cheese-Crusted Rack of Lamb with Minty Peas

Cheese-Crusted Rack of Lamb with Minty Peas. This sumptuous wintry feast is the perfect way to round out the week. Serves […]

Pork Cutlets with Roasted Plums

Pork Cutlets with Roasted Plums Recipe This delicious pork dish is bursting with colour and flavour and is guaranteed to […]

Easter Menu Planner

Easter Menu Planner. From a beautiful Good Friday fish recipe, to a decadent chocolate cake using leftover eggs – MiNDFOOD has […]

Chicken, Chickpea & Spinach Bake With White Wine & Herb Sauce.

Chicken, Chickpea & Spinach Bake With White Wine & Herb Sauce Recipe The next time you’re looking for some midweek […]

Arista di Maiale – Florentine Roast Pork

Arista di Maiale – Florentine Roast Pork. This roast pork has been a fixture of Florentine cooking since at least […]

How to Make Perfect Crackling

Learn to get your Christmas crackling perfect every time with our roasting secrets.

How To: Make Roast Garlic

How to create the perfect roast garlic.

BBQ Spatchcock with Chermoula, Charred Baby Cos and Sheep’s Milk Yoghurt

BBQ Spatchcock with Chermoula, Charred Baby Cos and Sheep’s Milk Yoghurt. This beautiful, fresh spatchcock recipe allows you to create restaurant […]

Potato Bake with Rosemary & Cheddar

Potato Bake with Rosemary & Cheddar. Served as a side or a light meal, this gorgeous recipe for Potato Bake is […]

Indian Spiced Lamb Cutlets with Mustard Seed Roast Potatoes

Indian Spiced Lamb Cutlets with Mustard Seed Roast Potatoes. This one-pot-wonder is a quick and easy way to liven up your […]

Jalapeno Chicken Wings with Cheesy Corn Polenta

Jalapeno Chicken Wings with Cheesy Corn Polenta. These finger-licking morsels of goodness will have you coming back for more and more. The creamy polenta dipping sauce makes for an excellent conversation starter.

Menu Planner: Christmas In July

Who says you have to wait another 6 months for Christmas? Get festive early with these gorgeous Christmas in July recipes.

Simon Gault’s Roast Beef with Chorizo Gravy, Smoked Paprika & Courgette Fritters

Simon Gault’s Roast Beef with Chorizo Gravy, Smoked Paprika & Courgette Fritters. This is the stuff that Sunday roast dreams are […]

Confit of Lamb Saddle, Chargrilled Castellofranco Radicchio and Lemon, Porcini Ragout

Confit of Lamb Saddle, Chargrilled Castellofranco Radicchio and Lemon, Porcini Ragout. This incredible feast is perfect for a winter dinner party, […]

Chicken Baked with Shallots, Tarragon & Smoked Pork

Serves 4 1 tbsp olive oil 4 sprigs tarragon 4 sprigs lemon thyme 2 strips lemon rind 1.8kg free-range […]

Ultimate comfort foods to get you through winter

Winter is the time for comfort eating, and hurrah for that indeed

Roast Beef with Orange Caraway Salt

The distinctive taste of caraway seeds is nutty, bittersweet with a hint of citrus, pepper, and anise. It works perfectly […]

In season: Quince 7 ways

Only ever used quince as a paste with cheese? Then it’s time to get better acquainted. The aromatic ‘golden apple’ with pear-like consistency will infuse a lamb roast with sweetness and add a little magic to a cheesecake

Tandoori-Spiced Roast Lamb with Pilau Sauce

Give lamb a spicy update with this Tandoori-inspired recipe, serve with plenty of pilau rice, papadums and mango chutney.

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