In season: Quince 7 ways. Only ever used quince as a paste with cheese? Then it’s time to get better acquainted with our In season: Quince 7 ways. The aromatic ‘golden apple’ with pear-like consistency will infuse a lamb roast with sweetness and add a little magic to a cheesecake
Autumn doesn’t have to see you do away with fresh and light salads. This recipe uses in season quince to give you a healthy and hearty lunch or dinnertime meal.
If you’ve only ever eaten quince with a slice of cheese, it may be time to get better acquainted with this versatile fruit. Paired with vanilla and cinnamon and roasted in the oven, it will help create a magical cheesecake.
Nothing says “it’s Sunday” like a roast dinner. Drizzled in honey, wine and spices, and slow roasted in the oven, this leg of lamb is easy to cook and a meal to remember. Roasted quince makes a great alternative to roast potatoes or mash.
Nothing beats homemade pastry. But if you’re time-poor, try using an pre-made base for this lovely dessert topped with fragrant in season quince.
Weeknight dinner gets a tasty and seasonal, sophisticated update with this duck dish. Use quince paste in the marinade for a sweet and sticky sauce.
Use in season quince to make this glorious upside-down cake. The light and fluffy sponge soaks up the delicious taste of caramelised quince perfectly, serve with a generous dollop of whipped cream.
Always a crowd-pleaser, buttermilk scones have a way of bringing the whole family together. Serve with this easy-to-make quince jelly for a unique twist.