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Rosie’s Roast Venison with Parsnip Puree & Boysenberry Sauce

Rosie’s Roast Venison with Parsnip Puree & Boysenberry Sauce. Pair succulent venison with the sweetness of boysenberries and a creamy […]

Chimichurri Beef Ribs with Chargrilled Vegetable Salad

Chimichurri is a piquant uncooked herb sauce used on grilled meat that hails from Argentina. It’s an easy way to […]

Smoked Paprika Chicken Marylands Recipe

This smoked paprika chicken marylands recipe is simply mouth-watering and suits any lunch or dinner setting. Smoked Paprika Chicken Marylands […]

Slow-Roasted Cumin Lamb Shoulder with Marinated Labne

Give your traditional Sunday roast a Middle-Eastern twist with a sticky, spicy rub. Top with fresh herbs, pomegranate and creamy homemade labne.

Cooking with Lodge Cast Iron- Seared Pork Loin with Apple Salsa Verde

Cooking with Lodge Cast Iron- Seared Pork Loin with Apple Salsa Verde. This is a super comforting dish. The apple […]

Rosemary and Balsamic Lamb Steaks with Israeli Couscous Salad

Rosemary and Balsamic Lamb Steaks with Israeli Couscous Salad. Dressed in a simple marinade and accompanied by your favourite greens, […]

Sean Connolly’s Roast Lamb Shoulder with Star Anise and Raspberry Gravy

This warming roast lamb shoulder with star anise & raspberry gravy is the perfect meal for a cold winter’s night.

Roasted Spare Ribs with Rosemary, Spicy Cherry Sauce and Slaw

Spare ribs are great any time of the day, especially accompanied by rosemary and spicy cherry sauce and slaw. Roasted […]

Chicken, Tomato and Olive Bake

For a delicious roast chicken dinner you can’t look past this quick and easy recipe. It’s full of Mediterranean flavours and ready in under an hour.

6 of the Best Pear Recipes

Sweet and flavoursome, pears make a wonderful snack, but turn things up a notch with these delicious recipes.

Rag Pasta with Italian Sausage and Slow-roasted Mushrooms

Rag Pasta with Italian Sausage and Slow-roasted Mushrooms. Add some variety to your weeknight meals with simple recipes that pack a flavour punch, like this simple twist on a classic.

Barrel Aged Feta Tou Fourno, Chilli, Roast Garlic, Oregano

Barrel Aged Feta Tou Fourno, Chilli, Roast Garlic, Oregano. It is worth investing in an aged feta cheese to make […]

What we’ll be eating in 2014

From high-end fast-food joints to popular mashups to the Mexican uprising, 2013 was marked by an insurgence of affordable dining […]

Barbecued Lamb Cutlets with Tzatziki

Apollo’s Jonathan Barthelmess shares his lamb recipe from the Starlight Children’s Foundation’s ‘Dinnertime! Cookbook’.

Beef Roast with Herb and Mustard Crust

Serves 6-8 1kg small potatoes, quartered 2 tbsp olive oil 1 (about 2kg) beef fillet ¼ cup wholegrain mustard ¼ […]

Greek-Style Roasted Lamb

Brimming with delightful Mediterranean flavours, this Greek-Style roast lamb presents beautifully and is so simple to make.

Roasted Prawns with Two Butters

Rather than the usual cold cooked prawns, try roasting them this year and serving with two different flavoured butters.

Juniper-Marinated Venison Fillet

Juniper-Marinated Venison Fillet. This summer, make your table spectacular with this sumptuous juniper-marinated venison roast. Serves 4-6 2 (420g each) venison […]

Cracking the Da Vinci code of crackling

Learn to get your Christmas crackling perfect every time with our butcher’s roasting secrets.

Roast Hapuka with Basil, Parmesan and Panko Crust

Roast Hapuka with basil, parmesan and panko crust, baby kumara, buttered spinach and a Riesling beurre blanc by Mark Harman, Executive Chef […]

Roasted Sticky Chilli Salmon

A sweet and sticky salmon dish with Asian flavours that makes for a beautiful evening meal.

Rolled Stuffed Pork Shoulder with Date & Apple Compote

Rolled Stuffed Pork Shoulder with Date & Apple Compote Recipe For the ultimate winter roast, you can’t look past this […]

Five-Spice Crispy Roast Chicken with Roasted Sweet Potato

Make your roast chicken sing with this crispy five-spice coating and golden sweet potatoes.

Moroccan Spiced Roast Chicken with Barley and Cauliflower Salad

For something a little bit different, serve this Moroccan-spiced chicken with barley and cauliflower salad with a green tahini sauce. […]

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