Easter Menu Planner. From a beautiful Good Friday fish recipe, to a decadent chocolate cake using leftover eggs – MiNDFOOD has your menu covered this Easter.
Snapper Pot Pies
A creamy snapper filling topped with a crisp, puffy pastry makes these individual snapper pot pies a winner at any dinner table.
Salted Caramel Pretzel Buns
A frittata is a great way to use any leftovers for a healthy heart dish that’s ready in minutes.
Easter Cinnamon Pull-Apart Buns
The family will love these sticky and sweet cinnamon buns this Easter! Drizzle with chocolate and sprinkle with candied walnuts for a festive touch.
Pea and Haloumi Fritters
Take the fuss out of lunch and whip up a batch of these simple fritters.
Barbecued Lamb with Quinoa Tabouli
Easter is early this year, so why not take advantage of the last drops of warm weather and fire up the bbq for lunch? Barbecued lamb is a great way to cook when time is of the essence.The Mediterranean rub in this recipe, and quinoa tabouli make the perfect accompaniments.
Carrots, tops, honey & black garlic
This fresh and fragrant side is the perfect accompaniment to your Easter Sunday roast.
Cuban Black Bean and Kale Soup
This wholesome and cleansing soup is the perfect treat for when you need to give your body some love.
Decadent Chocolate Cake
Simple and luscious, this rich cake is perfect served as an afternoon tea or as a dessert with some fresh berries and drizzled cream.