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A Currant Affair

Small in size but packed with flavour and nutrients, currants are amazingly versatile in the kitchen. While they’re most often used in jams and jellies, that’s really just part of their story.

Japanese Cobbler

This cocktail combines Shiso Umeshu, Ketel One Citroen, sakura syrup, yuzu juice and cherry blossom water creating a beautifully fragrant tipple.

Smoked Cod Tajen With Clementine & Bronzed Onion Tahini

Smoked Cod Tajen With Clementine & Bronzed Onion Tahini. The tajen here is the name of the shallow pan used to […]

Art Of The Cask

Ingredients 37.5ml Glenmorangie Lasanta 12.5ml Bénédictine 20ml freshly squeezed lemon juice 10ml sugar syrup 1 dash Angostura Bitters 1 dash […]

Sticky Pork Belly with Steamed Coconut Buns

There’s nothing better than a tender, slow cooked pork belly infused with fresh asian flavours.

Pimm’s Trifle with Lemon Curd Cream

Pimm’s Trifle with Lemon Curd Cream. I like to use Pimm’s in trifle, where it brings a sprightly fruitiness to all […]

Mediterranean Fish Soup

This Mediterranean Fish Soup is quite delicious, and a big bowl at lunchtime, served with rouille or aïoli, cheese and croutons, will set you up for the afternoon.

The Health Benefits of Citrus

Love lemons? You’re in luck. Citrus fruit carries a wealth of health benefits.

Non-dairy Bone Boosters

Don’t eat dairy? Keep your bones strong with these top calcium-rich foods.

Drop of the Week: Curiosity Gin

Curiosity Gin’s Recipe 23 is a contemporary style, botanical forward Gin that delivers with even the most generous tonic pour.

Green Kiwi Smoothie

A delicious green smoothie full of tropical flavours and creamy coconut milk.

Al Brown’s Black Doris Plum, Rhubarb and White Chocolate Trifle

This trifle is full of decadent flavours and textures and is the perfect crowd pleasing pudding

Chestnut, Sweet Potato & Apple Stuffing

The perfect addition to a festive meal

Vegan Panna Cotta with Roasted Rhubarb

Vegan Panna Cotta with Roasted Rhubarb. Vegan and gluten-free coconut panna cotta made with coconut macadamia milk, agar agar and […]

Pate With Pickled Cherries

Homemade pate served with in pickled cherries and crostini makes for a scrumptious start for any dinner party. Serves 6 […]

Raisin, Currant & Grand Marnier Christmas Cake

Raisin, Currant and Grand Marnier Christmas Cake. This seriously delicious Christmas cake is full of festive cheer and subtle spices. Makes […]

Christmas Panettone Bundt

Christmas Panettone Bundt. Share the love and bring a plate of pure Christmas with the perfect Bundt Cake. Serves 8 Filling […]

Christmas Cake

The ultimate Christmas Cake that everyone will enjoy.

Ham & Brie Free-Form Tarts With Pickled Cherries

Ham & Brie Free-Form Tarts With Pickled Cherries. A festive leftover, ensuring you enjoy every last morsel! Using leftover ham Serves […]

Christmas Fruit Mince Shortcake

Christmas Fruit Mince Shortcake. Transform the classic shortbread into a Christmas wonder with this Fruit Mince Shortcake recipe! Makes 16 pieces […]

Toffee’d Orange Tequila & Pistachio Tart

Toffee’d Orange Tequila & Pistachio Tart. This tart is as pretty-as-a-picture and tastes just as amazing. Enjoy on a Spring afternoon with some cocktails, or just on its own for a sweet treat.

Mexican Chilli Chocolate Biscuits with Orange Buttercream

Mexican Chilli Chocolate Biscuits with Orange Buttercream. These subtly spiced buttercream biscuits are devilishly good. Makes 15 300g dark chocolate […]

Sticky Orange, Ginger and Date Pudding

Take this classic Sticky Orange, Ginger and Date pudding to the next level with the warmth and spice of ginger […]

Layered Orange Blossom, Lemon & Lime Cake with Honey Cream Cheese Icing

Layered Orange Blossom, Lemon & Lime Cake with Honey Cream Cheese Icing. This masterpiece will impress even the toughest of critics. […]

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