Curiosity Gin’s Recipe 23 is well rounded with citrus notes that lead it to be enjoyed in refreshing cocktails such as the classic G&T, gimlets, punches and negroni.
The single malt origin of the base spirit provides a rich background to the strong botanical blend with prominent ripe citrus, pinewood and earthiness from Manuka and a light oral nish from the Otago Lavender.
Serve with an Indian Tonic and a garnish of orange or grapefruit.
Go to www.thespiritsworkshop.co.nz/curiosity-gin for more information.
