Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Japanese Cobbler

Japanese Cobbler

This cocktail combines Shiso Umeshu, Ketel One Citroen, sakura syrup, yuzu juice and cherry blossom water creating a beautifully fragrant tipple.

Japanese Cobbler


45ml cherry blossom water

30ml yuzu juice

15ml cherry blossom syrup

15ml Ketel One Citroen

45ml shiso umeshu

2 slices orange

1 strawberry

2 lychees

Soda water


To garnish

Kaffir lime


Muddle 2 slices orange, 1 strawberry and 2 lychees in highball glass. Add liquid ingredients one by
one. Top with soda water and finish with crushed ice. Garnish with kaffir lime

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2020. All Rights Reserved

Web Design Sydney