Japanese Cobbler

By Saké Restaurant & Bar

Japanese Cobbler
This cocktail combines Shiso Umeshu, Ketel One Citroen, sakura syrup, yuzu juice and cherry blossom water creating a beautifully fragrant tipple.

Ingredients

45ml cherry blossom water

30ml yuzu juice

15ml cherry blossom syrup

15ml Ketel One Citroen

45ml shiso umeshu

2 slices orange

1 strawberry

2 lychees

Soda water

 

To garnish

Kaffir lime

 

Muddle 2 slices orange, 1 strawberry and 2 lychees in highball glass. Add liquid ingredients one by
one. Top with soda water and finish with crushed ice. Garnish with kaffir lime

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