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Art Of The Cask

Art Of The Cask

Art Of The Cask

Ingredients 

37.5ml Glenmorangie Lasanta

12.5ml Bénédictine

20ml freshly squeezed lemon juice

10ml sugar syrup

1 dash Angostura Bitters

1 dash pasteurised egg white

Garnish: orange twist

 

Pour all the ingredients into a shaker, fill with cubed ice and shake rapidly. Then double strain into a glass and finish with an orange twist.

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